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  1. IMG_20150315_154230.jpg

    IMG_20150315_154230.jpg

    • smell smoke
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    • Album: Sweet Ribs
  2. IMG_20150315_135944.jpg

    IMG_20150315_135944.jpg

    • smell smoke
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    • Album: Sweet Ribs
  3. smell smoke

    Second Run on St. Louis Style Ribs with QView

    Those do look good. I've not been able to work up the courage to go without foiling them.
  4. smell smoke

    First Attempt at a Pork Loin

    Did you inject it with anything. Wanting to do one real soon.
  5. smell smoke

    Hi from the UK

    Welcome. Be sure to let us know type of smoker you use so those with the same type can share info. Smell Smoke
  6. smell smoke

    smokemeatking

    Welcome from South Carolina. Smell Smoke
  7. smell smoke

    First whole chicken

    Yeap, born in Savannah and raised upstate S.C.
  8. First Top Round

    First Top Round

  9. smell smoke

    First Top Round

    Got a Top Round on sale yesterday so I figured what the heck, let's go for it. Injected it with 2 cups of beef broth, 1\4 cup of worechesire, 1 teaspoon onion powder 1 teaspoon garlic powder. I either should've injected it then smoked it or used something different. Was a little over powering...
  10. IMG_20150308_152201.jpg

    IMG_20150308_152201.jpg

    • smell smoke
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    • Album: First Top Round
  11. _20150308_200059.JPG

    _20150308_200059.JPG

    • smell smoke
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    • Comments: 0
    • Album: First Top Round
  12. smell smoke

    new to the smoking trend

    Welcome! I have a MES 40", be sure look in the forums for MES users under electric smokers.http://www.smokingmeatforums.com/f/110/electric-smokers Tons of experienced MES users on here. Smell Smoke
  13. First whole chicken

    First whole chicken

  14. IMG_20150307_192301.jpg

    IMG_20150307_192301.jpg

    • smell smoke
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    • Album: First whole chicken
  15. _20150307_164030.JPG

    _20150307_164030.JPG

    • smell smoke
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    • Album: First whole chicken
  16. IMG_20150307_143111.jpg

    IMG_20150307_143111.jpg

    • smell smoke
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    • Album: First whole chicken
  17. smell smoke

    First whole chicken

    My first try at a whole chicken. Local store had them 50% off. Did one for bbq pulled chicken and one for my wife to make her chicken salad. Put them in a brine last night. BBQ Chicken: After removing from brine I covered it in BBQ rub. Didn't put any oil on it first, since I was pulling it...
  18. smell smoke

    New MES question about wood chips

    What I've been going by is what I've read on here and that's once the meat gets up around 160 the meats not going to take on anymore smoke. So if you keep smoking it'll get a bitter taste. But the guys on here with a lot more experience will let us know for sure. On ribs I use the 2-2-1 method...
  19. smell smoke

    New MES question about wood chips

    jted, you are correct it was pouring white smoke. I finally realized that and used less wood chips this past smoke and turned out better. And that's why I have a 5x8 amps on the way. Thanks for the info. Smell Smoke
  20. smell smoke

    New MES question about wood chips

    I've noticed that most people tell me that the flavor of wood is a personal thing. Some have other ideas. I've noticed that with beef and pork I can use Hickory & Mesquite and not have any issues but when I used them on poultry they seemed it was easy to over smoke (or to strong). So I've been...
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