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  1. IMG_20150503_121757.jpg

    IMG_20150503_121757.jpg

    • smell smoke
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    • Album: First Brisket
  2. IMG_20150502_131120.jpg

    IMG_20150502_131120.jpg

    • smell smoke
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    • Album: First Brisket
  3. smell smoke

    Double smoked spiral sliced ham

    They will dry some, I wet mine with a mix of orange & apple juice, brown sugar and honey. Mopped it about every 90 minutes.
  4. smell smoke

    first smoke

    What type of rtibs are they? Looks good. Smell Smoke
  5. smell smoke

    Double somked Easter Ham w/ Q view

    Never thought of doing a ham with that sorta rub. Did it give a BBQ flavor? It looks similar to some I put on butts. And did u have to baste it with any liquid during the cook? Smell Smoke
  6. smell smoke

    My first ham

    Yeah the HoneyBaked hams are around $8 lb. My wife said after tasting this one "we'll not be buying from them anymore".
  7. smell smoke

    My first ham

    Thanks. The ham was $22, wasn't to bad a deal. The other $ was ingredients I will use on other smokes aswell. But I am going to pick up one of those real cheap ones this week when they get marked down and try the ham that was on Thursdays email for sammiches. Smell Smoke
  8. My first ham

    My first ham

  9. smell smoke

    My first ham

    Came out so good. Started with a cheap precooked ham. Coated with a combination of orange juice, apple juice, brown sugar and honey. Then added the rub: raw sugar, brown sugar, but meg, ginger and cinnamon. Used as apple wood at 275 for 3 hours. Spent $29 for a ham that taste like those $70 hams.
  10. IMG_20150404_172708.jpg

    IMG_20150404_172708.jpg

    • smell smoke
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    • Album: My first ham
  11. _20150404_173944.JPG

    _20150404_173944.JPG

    • smell smoke
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    • Album: My first ham
  12. smell smoke

    Hello from S Carolina

    Welcome from fellow South Carolinian. You'll find forums with info for your UDS from experienced users. Keeps us updated on your progress. Smell Smoke
  13. smell smoke

    Fish, grill or smoke?

    Read that one last night(and about a dozen others). Liked what he did with it and will most likely use some of it if I decide to smoke. Thanks Smell Smoke
  14. smell smoke

    Fish, grill or smoke?

    Leaning on you guys for your professional opinion. I have been wanting to try grilling fish but have not talked myself into it yet. Now I'm into smoking I'm wanting to try that as well. Local place has Tilapia on sale so I'm either grilling or smoking some this weekend. Question is which would...
  15. smell smoke

    New member here!

    Welcome from SC. Let us know what type of smoker you use and such so we can better help ya. 18? Man I wished I'd started when I was that young. Good having you. Smell Smoke
  16. smell smoke

    Sweet Ribs

    I mop ît on, the rub I add to the mix didn't spray well with my bottle.
  17. smell smoke

    Sweet Ribs

    Next time I get some at that price I think I'll get a extra one and do it that way and see if I can get more smoke taste.
  18. Sweet Ribs

    Sweet Ribs

  19. smell smoke

    Sweet Ribs

    Picked up 2 racks last night for $1.89 lb. Put salt, garlic and onion powder on and let set for about 30 minutes while getting smoker ready. Rubbed down with mustard then BBQ rub. Smoked at 235 with hickory for 2 hours. Baised every 30 minutes with 1 part apple juice, water and cedar vinegar...
  20. IMG_20150315_190403.jpg

    IMG_20150315_190403.jpg

    • smell smoke
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    • Album: Sweet Ribs
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