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  1. IMG_1621.JPG

    IMG_1621.JPG

    • dwolfpak
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    • Album: EPIC BBQ PARTY for 200+ guests
  2. IMG_1618.jpg

    IMG_1618.jpg

    • dwolfpak
    • Media item
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    • Album: EPIC BBQ PARTY for 200+ guests
  3. IMG_1617.JPG

    IMG_1617.JPG

    • dwolfpak
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    • Album: EPIC BBQ PARTY for 200+ guests
  4. 10407041_712627312112106_3220023760528493450_n.jpg

    10407041_712627312112106_3220023760528493450_n.jpg

    • dwolfpak
    • Media item
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    • Album: EPIC BBQ PARTY for 200+ guests
  5. 10342912_712911098750394_271429722201890733_n.jpg

    10342912_712911098750394_271429722201890733_n.jpg

    • dwolfpak
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    • Album: EPIC BBQ PARTY for 200+ guests
  6. dwolfpak

    EPIC BBQ PARTY for 200+ guests

    No worries, pics are coming…  I had some phone problems, so I am waiting for fiends to email pics they took.  Should have them tomorrow.
  7. dwolfpak

    EPIC BBQ PARTY for 200+ guests

    Hey all, I had my big event today, and it turned out EPIC!!!  Several people asked if I catered and want me to do their grad parties.  I came up with a couple new BBQ sauces too that people want to buy!  A pineapple mango, and a SPICY pineapple mango with Habaneros. I used the finishing sauce...
  8. dwolfpak

    Dry Pulled Pork

    Hey all, I had my big event today, and it turned out EPIC!!!  Several people asked if I catered and want me to do their grad parties.  I came up with a couple new BBQ sauces too that people want to buy!  A pineapple mango, and a SPICY pineapple mango with Habaneros. I used the finishing sauce...
  9. dwolfpak

    Dry Pulled Pork

    Thanks for all the ideas guys.  Just to clarify, is there a difference between finishing sauce, and BBQ Sauce.  I guess when I said that, I meant some people (my wife for one) don't like BBQ sauce, but would rather have just plain juicy pork.
  10. dwolfpak

    Dry Pulled Pork

    So I have a huge event coming up serving pulled pork to a couple hundred people over several hours open house style. My plan is to smoke them the day before then pull and serve them in those big roasting cookers at church. My concern is letting the pork sit in a giant slow cooker to keep it...
  11. image.jpg

    image.jpg

    • dwolfpak
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    • Album: Servings per pound?
  12. dwolfpak

    Servings per pound?

    Hey all, so the reunion was a hit, I did 5 butts and my own home made BBQ Sauce! It turned out great, but early morning storms delayed the start time, so i still didn't hit the 200 mark. Had to pull it off at 190 so it could rest in time for the masses to feed, so it was more chopped than...
  13. image.jpg

    image.jpg

    • dwolfpak
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    • Album: Servings per pound?
  14. dwolfpak

    Servings per pound?

    ITs an Oaklahoma Joe Longhorn Smoker Thaks for all the great feedback everyone.
  15. Servings per pound?

    Servings per pound?

    • dwolfpak
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  16. dwolfpak

    Servings per pound?

    Here's my smoker, its a good size.  This is my first attempt at a butt.  This was on Easter, I had a hard time regulating heat (as you can see it was still winter here).  I would get it to temp (215-225) then it would drop below 200 (sometimes down to 150), so I'd stoke it up, and it would soar...
  17. pork butt.JPG

    pork butt.JPG

    • dwolfpak
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    • Album: Servings per pound?
  18. smoked pork butt.JPG

    smoked pork butt.JPG

    • dwolfpak
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    • Album: Servings per pound?
  19. dwolfpak

    Servings per pound?

    Awesome, thanks a million
  20. dwolfpak

    Servings per pound?

    So at the higher temp, is it still tender enough to pull?
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