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    photo 2.JPG

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    photo 1.JPG

  3. dwolfpak

    iGrill 2

    Sounds good enough to try. I have the ready check two probe right now, but it won't keep in sync with the wireless, so I'm looking for a new option. I'll post some reviews when I get it. I have a big smoke coming up in July for our church picnic.:sausage::grilling_smilie:
  4. iGrill 2

    iGrill 2

  5. iGrill2.jpg

    iGrill2.jpg

  6. dwolfpak

    iGrill 2

    Has anyone tried this thermometer?  I would love to give it a try if anyone has. http://store.idevicesinc.com/igrill2/?utm_source=SMF&utm_medium=Banner&utm_term=SMFigrill2&utm_content=300x250&utm_campaign=SMFigrill2
  7. dwolfpak

    Strawberry Pulled Pork

    I will be.  I'll be getting pics from start to finish.
  8. dwolfpak

    Trailer Smoker

    Hi all, Looking for a trailer smoker.  Anyone know of any builders in the upper midwest?
  9. dwolfpak

    Hello From Wisconsin

    Hey there Jim.   Where in WI you from?  We are in the Twin Cities, so right near Hudson.
  10. dwolfpak

    Strawberry Pulled Pork

    I think I'm going to thin out a jam with some cider and vinegar, and inject it.  then rub it and let it sit for a day.
  11. dwolfpak

    Member Level Tags

    Awesome,  Thanks a lot WaterinHoleBrew...   On my way to Fire Starter!  
  12. dwolfpak

    Member Level Tags

    Hi all, So I've noticed that there are Member Level Tags (Smoke Blower, Mopper, Smoke Fanatic, etc)  labeled under everyones screen name.  From what I read, you get advanced via starting x number of posts, but I can not find any threads stating how many posts = what levels.  Does anyone know...
  13. dwolfpak

    Strawberry Pulled Pork

    I appreciate the help c farmer.  That's exactly what I'm looking for is some brainstorming...
  14. dwolfpak

    Strawberry Pulled Pork

    That was another thought, but I read a couple posts that stated marinades and pork butt are kind of not normal practice.
  15. dwolfpak

    Strawberry Pulled Pork

    I was thinking of that option too.  Would I do that instead of a rub?
  16. dwolfpak

    Strawberry Pulled Pork

    Hi all, Need some brainstorming.  I am entering our local Strawberry Festival Cook Off, and I am planning on doing my pulled pork with a Strawberry BBQ Sauce.   I would like to add some sort of Strawberry flavoring to the pork pre smoke (marinade, injection, or something)  The cook off rules...
  17. EPIC BBQ PARTY for 200+ guests

    EPIC BBQ PARTY for 200+ guests

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