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First Brisket in progress w/ Q-View
RESULTS!!! Brisket SUCCESS!!! Fabulous flavor, juicy, so tender it falls apart with a fork... I have a new favorite meat to smoke... Q-View: The Butt... Pulled Pork and Brisket ready to serve. -
First Brisket in progress w/ Q-View
Here's the wrap.... About 4 am I pulled it out just shy of 180, wrapped it an set it in the oven set at 200. As mentioned above, I'm hoping this will bring it up slowly and hold around 195ish. I'll let y'all know how it comes out. I went to bed at 6:30 am, checked the temp, and it was... -
Brisket Wrap.JPG
- dwolfpak
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NEED HELP!!! Brisket is on RIGHT NOW!!!
Thanks old timer. I got the Brisket in the oven holding a temp of around 200 so it doesn't over cook. I'll do the cooler thing when we head out in a couple hours.... I've got a big cooler I've used for the pulled pork, I putt fire place bricks in it that have been in the oven. They hold... -
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NEED HELP!!! Brisket is on RIGHT NOW!!!
I't was in the tip, I figured that's the thickest. I moved it over to the other side and it came down, but only about 10 degrees. Still reading high, currently 174... The probe is in the side, just past the split between the flat and the tip... -
NEED HELP!!! Brisket is on RIGHT NOW!!!
Brisket has been in smoker for 5.5 hours, probe reads 175. Is is really possible for this to be that far in just 5.5 hours? I've been running the pit in the 240 to 275 range... Party is at 6:30 tomorrow night, I was worried about it getting done in time, now I'm worried it'll get done to... -
First Brisket in progress w/ Q-View
5 hours in, added the Butts and took a peek ant the Brisket... -
Opening Pork Butts.JPG
- dwolfpak
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Love that Rub.JPG
- dwolfpak
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Full Pit.JPG
- dwolfpak
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Brisket In Progress.JPG
- dwolfpak
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First Brisket in progress w/ Q-View
14 pounder... Question. 4 hours in the smoker, probe reads 166. Is is really possible for this to be that far in just 4 hours? I've been running the pit in the 240 to 275 range... Party is at 6:30 tomorrow night, I was worried about it getting done in time, now I'm worried it'll get done... -
Need suggestions for my first Brisket
Let the Q begin... Here is a link to the thread I am posting Q-View on... http://www.smokingmeatforums.com/t/169840/first-brisket-in-progress-w-q-view Here's a sneek peek: -
First Brisket in progress w/ Q-View
- dwolfpak
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First Brisket in progress w/ Q-View
So here she is... Put it on at about 5:30, let the Q begin. Simple season / rub 1 part each Kosher Salt, Coarse Pepper, Garlic Powder...
