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  1. hdsmoke

    Walmart nixed Royal Oak...where can i find it?

    Well...problem solved...we have a Menards about a half hour away and my friend called me from there and said they had green bag RO lump.  Quick check on the review showed good stuff.  He brought me back 5 bags for $5 a bag.  So a bit of a drive compared to the local Wally but well worth it.  So...
  2. hdsmoke

    Walmart nixed Royal Oak...where can i find it?

    Yeah, talked to my buddy...the hardwre is a Tru-Value.  He said all their warehouse has in lump is Cowboy. 
  3. hdsmoke

    Somking My First Boston Butt

    Make sure you get some kind of temp guage on your rack.  If you have a factory thermo on the lid it more than likely wont be accurate for grate level.  Even a cheap oven thermo you can set on the grate then you can compare that to the lid and know where you are.  You want to be between 225-250...
  4. hdsmoke

    Smoked Buffalo Chicken Pizza

    You mean you tend to drink when you smoke?  I dont believe it!  Temp was more was what i was wondering.  I wondered if you went all the way up  to oven temp or kept it down at smoking temp.  I have seen it done on here both ways.  I have a WSM and was thinking about doing it either with no...
  5. hdsmoke

    Walmart nixed Royal Oak...where can i find it?

    Quote: That word is true  
  6. hdsmoke

    Walmart nixed Royal Oak...where can i find it?

    I have no sams...actually i am friends with the local hardware owners son.  The one i mentioned about Cowboy.  I will see if he can check into it for me.  Keep your fingers crossed for me!  Anyone have a guess as to how many bags are on a skid?  30 maybe...figuring they could put maybe 6 on a...
  7. hdsmoke

    Weber Dome Chipped

    I cant tell you about that.  Never had a Weber kettle...but i have a WSM and build quality is superb.  They know how to put on a tough finish! 
  8. hdsmoke

    Butts - Max Cooler Time?....update.....

    You can either wrap real tight in 2 layers of foil and you will catch all the drippings, or put it in a foil pan and cover tightly.  You can add the juices back in when you pull it.  Yeah, it is hard to plan on an accurate time...and your right in between times of coolering or just cooling and...
  9. hdsmoke

    Smoked Buffalo Chicken Pizza

    Time and temp of smoke on the pie?  I want to try one soon too...heck i wanted to smoke this weekend but didnt want it to be a long one.  Maybe I'll do one! 
  10. hdsmoke

    Walmart nixed Royal Oak...where can i find it?

    I know there have been a few threads that some walmarts are phasing out royal oak lump, and mine is.  Dirty &*^*$&, its really the only thing i even go into the store for anymore i hate it so bad.  So the good is i wont have to go to Walmart anymore.  The bad is i feel like ive lost a loved...
  11. hdsmoke

    Help with pulled pig party

    Yeah, as rough estimates...i start at figuring 1/2lb serving per person, and 1.5 hours a pound cook time. 
  12. hdsmoke

    jeffs rub recipie

    Yeah, check your junk mail...i just ordered mine a couple weeks ago and it was instant....oh yeah, and SO worth it!
  13. hdsmoke

    Butts - Max Cooler Time?....update.....

    I havent ever had to cooler one for real long...but what i did do once was the oven.  I started a smoke lafte afternoon and around midnight that night it started storming.  So i foiled (i usually just go no foil the whole smoke) and put in a 200 degree oven and just went to bed.  Up at 7am and...
  14. hdsmoke

    Weber Dome Chipped

    Or maybe this is an excuse for a new Weber?  Then you can use the lid and grate off the old one for a UDS!
  15. hdsmoke

    To trim or not to trim..... pork butt

    I always did no trim cap up and foil...this last time i did fat cap down and no foil.  11 hours.  Still had great moist pork...and an awesome bark.  This will be my SOP from now on.
  16. hdsmoke

    Virus Attack

    Yeah, i just got shot over to some site that said IP security threat on my browser tab.  This is the 3rd time i have been shot to another site...and now the sites are a threat?  This is getting annoying. 
  17. hdsmoke

    First attempt a cheese.... using my WSM

    Questions: 1. Did you put the charcoal/smoker box on the regular charcoal grate in the WSM? 2. Did you use the water pan?  If so, filled with water?  3. Which rack held the cheese? Thanks.  I am interested to try this with my smoker.   
  18. hdsmoke

    redirected to a website, twice so far.........

    Thanks Jeff...  
  19. hdsmoke

    redirected to a website, twice so far.........

    I have been shot to another site twice...from 2 different computers since the upgrade.  And i have only been on 3 times since then (been busy!).  And the second time it happened it locked my browser up...annoying. 
  20. hdsmoke

    favorite types of wood

    Personally i like hickory...and not mesquite.  If i am doing a longer smoke i tend to mix in some oak with the hickory chunks to lighten it up a little.  I did a 12 hour butt on hickory and red oak over the weekend and it was awesome.  Personally, i think oak is a good all around wood...and i...
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