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  1. 3-2-1

    Pellet Smoker - Electrics Help (LG)

    If you plug a hair dryer into your GFCI outlet and turn it on high heat does it pop the outlet or the breaker back at the panel? My Louisiana Grill smoker doesn't ever pop the gfi or the breaker...I clean/vacuum out the micro burnt pellet turds before every smoke including the burn pot. Never a...
  2. 3-2-1

    Brisket and a Killer Brussels sprout side!

    Looks amazing, got any leftovers lol I'm going to try those creamy Parmesan Brussels w/Bacon! Yum. Thanks for sharing :)
  3. 3-2-1

    Best wings I have done

    That's what I'm wondering to? Cornstarch....
  4. 3-2-1

    Pellet Smoker - Electrics Help (LG)

    So you are on your what 5th PID controller and igniter with a LG 700 and you're smelling electrical fire smell. Something tells me it's not the controller or igniter that is the RC. Below is the link to the manual, I would take the unit apart and make sure no wires are pinched but also make sure...
  5. 3-2-1

    Backyard BBQ comp advice needed

    I'm not sure what you are really asking but if you want to know what you do with food that is "waiting" to be served, someone invented the warming oven/tray/compartment/bun...the bun would be best to transport and works great but.... I'm with all the other backyarders, by the time you are...
  6. 3-2-1

    Pellet smoker advice

    The part "virtually all" is what is grey and subject to interpretation :) For a product such as a smoker this could be a very good marketing ploy is all. I do not see where Yoder is sporting the "Made in USA" FTC mark, they only claim they are built in the USA, not the same regulatory speaking...
  7. 3-2-1

    Pellet smoker advice

    There's Made in America, Built in America, Assembled in America and Produced in America....I think it's all marketing ploy. If there is any electronics in the product you can beat no IC's, capacitors, resistors and all those parts are not made anywhere here in the states. While maybe the raw...
  8. 3-2-1

    Smoked Chicken Drummets Lollipops

    Another awesome thing about chicken is you can make them with a sweet / spicy rub and sauce or you can use a salt/pepper/garlic rub and sauce for totally different tasting morsels like these ones. You do not have to spend all the prep time making grab and grub lollipops either, just throw some...
  9. 3-2-1

    Smoked Chicken Drummets Lollipops

    Thank You, you have to love to cook to make these but worth it :)
  10. 3-2-1

    Smoked Chicken Drummets Lollipops

    Chicken drumsticks prepped "Lollipop" style are incredibly tasty and show well to friends and family but the Prep Work is all worth it :) Typically my ribs everyone raves over but these little walk past the snack table were snapped up fast! There is a lot of prep involved if you want to impress...
  11. 3-2-1

    Spare ribs

    You add light sauce (can be bbq or a home glazing sauce, sugar!!) during the last 1 hour aka glazing 👍
  12. 3-2-1

    Spare ribs

    Those ribs look mighty tasty 😋
  13. 3-2-1

    Broken controller on Pit Boss / Louisiana Grill

    I don't work in the BBQ production factory but I believe Cabela's makes their own pellet smoker that is not rebranded under a different manufacturer. I can't find anything to support someone else makes Cabela's, definitely everyone is running with Treager design idea since the patent expired...
  14. 3-2-1

    Smoked chicken problems

    Try Cornish hens, I smoked this one at 225F for about 4 hours. Basted in bourbon sauce with home rub. Really tasty 😋
  15. 3-2-1

    Spare ribs and Pork Tenderloin

    Love me some of that pork tenderloin, looks great 👍
  16. 3-2-1

    first brisket

    You can't really convert the burners over easily. Just buy it built ready2go. Just rent a little ditch witch and trench your own gas line to the backyard!!! Easy peasie :)
  17. 3-2-1

    first brisket

    So true, I once thought I could BBQ a duck! Live and Learn. We all start somewhere :) Advice, Briskets take time, lots O time, 12 to 18+ hours time for full size fat sucker. I doubt you could over rub a brisket. Rub her down the night before and set your temp at 225 and let her go. I use a...
  18. 3-2-1

    Pellet smoker advice

    I guess it depends on what you are looking for. I looked at several different smokers with the criteria being I just wanted a Smoker, didn't need something to cook burgers and steaks on, just smoke foods. Wanted a good range in temperature control, didn't care for wifi crap, just wanted a...
  19. 3-2-1

    first brisket

    Why not cook the brisket on the smoker for the duration? The beauty of the pellet smoker is good natural smoke based heat source that is consistent given it is wood. If you are worried about too much smoke flavor just wrap your brisket in butcher paper. Low and Slow Wins the Show
  20. 3-2-1

    Broken controller on Pit Boss / Louisiana Grill

    Nice, I wish for the day to retire! It would not surprise me if LJ was making Cabela's pellets. Costco has PitBoss build their Louisiana Grills brand and well Kirkland branded products are all made by reputable companies. The issue I saw with Cabela's pellets while sure $10 for 20 lbs was very...
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