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  1. Colin1230

    Your favorite heat-and-eat, store-bought sausages?

    I'm in the same boat as you. I normally look for Johnsonville simply because the quality is consistent. I'm sure there are lesser known brands that are as good if not better. Just my $.02.
  2. Colin1230

    Anyone tries these?

    No experience but I would give it a try. I'm sure it will work just fine and give good smoke flavor. But, I suspect you will be paying a premium for the fancy packaging/marketing. I'm really curious what's actually in the 8 lb. package.
  3. Colin1230

    Not smoking related but blowing off a little steam.

    DOH!! 😆
  4. Colin1230

    The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!

    YUMM!!
  5. Colin1230

    Steak Ranchero

    Oh man, that's my meal, right there!!
  6. Colin1230

    Started on the Outdoor Kitchen

    A working sink with hot water and drain is epic. I see you are in Indiana. What is your plan for freezing weather?
  7. Colin1230

    Smoking BBQ in Southern WI

    Welcome from Kansas City. Glad you joined us.
  8. Colin1230

    Weber

    That tri-tip looks perfect to me! And I do love corn on my mashed potatoes topped with brown gravy. Ooooeeee! Nice grate too.
  9. Colin1230

    Started on the Outdoor Kitchen

    I'll tag along.
  10. Colin1230

    The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!

    I really like the idea of the roasting bag rather than wrapping in butcher paper. I will definitely try it with my next brisket.
  11. Colin1230

    The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!

    Very good write up, Hannah. Thank you for taking the time to share your experience with us. I know for sure that it will help others get good results from their next, or first, brisket. I may not agree with everything but I certainly realize the value in what you have written. Again, thank you.
  12. Colin1230

    The BBQ Gun Thread

    MTM CaseGuard. I've had it many years. I'm sure I purchased it from Midway USA.
  13. Colin1230

    The BBQ Gun Thread

    Yeah, this carbine came with the original paper work (less sales receipt) and two boxes of ammo, (100 rounds minus 15) that were purchased with the firear. I'm certain that it has had one magazine run through it and then stored in the closet for the last 47 years.
  14. Colin1230

    My Lunch Today

    The begging was shameful!!
  15. Colin1230

    The BBQ Gun Thread

    How about a bump for a year old thread. I didn't want to buy this, I really didn't. But, a church friend inherited it from his deceased father-in-law and his wife didn't want it in the house,:emoji_zipper_mouth:. So I shot him a price of 200 bucks sight unseen. M1 Carbine, Caliber 30 carbine...
  16. Colin1230

    Memorial Day Weekend Feast

    Oh yeah, that looks great!
  17. Colin1230

    R.I.P. Bearcarver (John)

    Yeah, we really miss John.
  18. Colin1230

    I like a good sale , but sometimes you have to say Heck No !

    Yep, I shy away from that number, always have. I would select another package also. But, anyway, great looking steaks on the grill, Ray! What did you slather them with?
  19. Colin1230

    New BGE

    Woohoo, good times to be had at your place!
  20. Colin1230

    Throwdowns and such

    Yes, I think so. Here at SMF we have so many experts on so many other cooking topics why not have a thread on 'Tips and Tricks for Plating and Photographing'?
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