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  1. IMG_6997.JPG

    IMG_6997.JPG

    • heliboydoesbbq
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    • Album: 65 Gallon RF Build
  2. IMG_6996.JPG

    IMG_6996.JPG

    • heliboydoesbbq
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    • Album: 65 Gallon RF Build
  3. IMG_6995.JPG

    IMG_6995.JPG

    • heliboydoesbbq
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    • Album: 65 Gallon RF Build
  4. IMG_6994.JPG

    IMG_6994.JPG

    • heliboydoesbbq
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    • Album: 65 Gallon RF Build
  5. IMG_6752.JPG

    IMG_6752.JPG

    • heliboydoesbbq
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    • Album: 65 Gallon RF Build
  6. IMG_6735.JPG

    IMG_6735.JPG

    • heliboydoesbbq
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    • Album: 65 Gallon RF Build
  7. IMG_7254.JPG

    IMG_7254.JPG

    • heliboydoesbbq
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  8. heliboydoesbbq

    My Fatty Piston

    ROCK ON we RE GOING TO RE START THE  fattie piston thread.. with a BUFFALoe chicken fattie later! so eat it.. alonf with 15 pounds of shoulder and 3 rib  racks and buffalo burgers and ABt's Hbts and spamncan.. loven thy smoke~!!~
  9. heliboydoesbbq

    Brand new smoker

    WELCOME TO SMF!! enjoy the learning curve the paitence is worth it !! I also had a CL find and it started out a bit more rusty but then became beutiful here is a link to that thread.. http://www.smokingmeatforums.com/forum/thread/77636/charbroil-silver-smoker-mods#post_317414
  10. heliboydoesbbq

    1st post Glass door mod

    taet tset vgeyhj
  11. heliboydoesbbq

    I scored a gem!

    Paint it and put it on E-bay .. you might be surprised how much a piece of retro 70's bb-q garbage is worth... but then u'd have to give it to someone else.. for useless green paper of course.. VERY COOL FIND! CHEERS!
  12. heliboydoesbbq

    Harrow disc ash catcher for a UDS>..?

    NOW lets get one thing straight.. I do not have a UDS.. But I watch this site and all things smoke.. ... so I saw on here, somewhere, a harrow Disc WOK not a new idea.. a great one that I'd like to pursue some day.. But this was were I thought that a enterprising UDS owner/builder might...
  13. heliboydoesbbq

    4.5lb brisket flat = 4 lbs burnt end!!!

    YUM!!! I'm adding that to the list.. the soup... the burnt ends... and the apps... in no particular order... next time we get a good big dump and all the roads are closed!@! cheers!! HbDbbQ
  14. heliboydoesbbq

    One new/old smoker

    Quite pretty .. I lke the Finished look to the professinal PID and the fin place ment.. the paint it not to bad either.!@!! keep it up and DO post of tasty Qview!... CHEERS --> HBBdBBq
  15. heliboydoesbbq

    Over 300 Resturant recipes

    PLEASE PLEASE PLEASE re post or find or link or invent this information.. it looks VERY interesting...
  16. heliboydoesbbq

    Budget 250 gal. reverse flow trailer build.

    Skiing was fun.. And I love it when you dad suprises you with presents from the crane truck!.. .. Vegas is lame.. more on that later.. I tried to get some BBQ here ... googled it and found Buzzes BBQ which I could smell the smoke from the road.. a good sign surely.. sat .. ordered burnt...
  17. heliboydoesbbq

    Another Tri Tip that i am PROUD to show even if i cut it wrong.

    "I guess if you took all that time to smoke it sooooo well then put in a sausage grinder... and turned it into jerky.... well now that would be something else entirely... SO Whats the BEEF? it looks great seiugt! YUMMO!~!.. oh yeah yesterdays high was -8'F.. NO smokin in the Gallatin this winter...
  18. heliboydoesbbq

    I'll be smokin INSIDE this winter!

    Great job on the inside install... I'm lookin at the negitive digits all winter... this looks like a better solution than injectin smoke and baking my butts... BUT I RENT... and capt' buzzkilll up there two posts earlier.. although he is totally right .. I believe everyone has the right to...
  19. heliboydoesbbq

    Can you Make Pulled pork w/o a smoker...?

    Thanks to everybody that has replied so far ... I like RonP's yoshidas and sear and beersbque's liquid smoke..although in my past the liquid smoke has been abit to strong... minamialism... idea and am going to cross a few of the ideas to make it happen... still have a few small packets of the...
  20. heliboydoesbbq

    Can you Make Pulled pork w/o a smoker...?

    Its is in the negitive temperature range in montana for the next few months I fear.. My challenge is to get some pulled pork made at some time.. during the winter.. With or With out Smoke.. I'm SURE this is going to spark some truly devistating comments.. I feel I can prep the Butt the same...
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