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  1. mrad

    Hot and Fast Brisket (5 Hours Total!)

    How long prior to the cook does the brisket need to be injected? I think I going to try this on Sunday before the football game with a 16lb packer that has been wet aging for 30 days. Hope to have it on the smoker by 11:30 and give it a one hour rest before slicing.
    • mrad
    • Post #36
    • Forum: Beef
  2. mrad

    How long ca I wet age a Brisket

    Piker that's what i mean about wet aging. I have not been turning daily, but guessing I should be gooed gor another couple weeks. Can I ask the purpose for turning daily?
  3. mrad

    How long ca I wet age a Brisket

    I bought a 16 lb USDA Prime Brisket the day before Christmas Eve at Costco. Plan was to let it wet age 21 days and cook it. I'm not gong to get to it this weekend. How long can I wet age an cryovaced brisket without it gong bad? The briskets at the Costco I visit are usually packaged 3-4 days...
    • mrad
    • Thread
    • Replies: 4
    • Forum: Beef
  4. mrad

    Beef Ribs

    I agree with with Al on the braising part. I have tried beef short ribs without braising and they tend to turn out dry. I cook mine at 275. Here's a cook it did this summer. https://www.smokingmeatforums.com/threads/beef-ribs-for-dinner.268606/#post-1755581
  5. mrad

    Boneless ribeye roast in fridge

    Bear, Do you find times are pretty close to the same for prime rib regardless of the size? I'll be doing a bout a 10lber on Christmas and want to make sure I have enough time to get it cooked. Also, are you able to get good bark at 220 degrees???
  6. mrad

    Beef short ribs while on the ice!

    Didn't have a good enough signal to post more pics yesterday. This was about 5 hours in The D.C. Is a game changer for meals in the ice now
  7. mrad

    Beef short ribs while on the ice!

    On the grill they go
  8. mrad

    Beef short ribs while on the ice!

    Prepping the ribs Gonna eat well tonight . Hope the walleyed cooperate Getting the grill lit
    • mrad
    • Thread
    • Replies: 7
    • Forum: Beef
  9. mrad

    How long can prime rib be stored before cooking

    I'm planning on picking up a 10 lb prime rib tonight (on sale for $7.99) to cook and serve on Christmas. If I vacuum seal it when I get home, can it be stored in the refrigerator or is my best bet to put it in the freezer?
    • mrad
    • Thread
    • Replies: 7
    • Forum: Beef
  10. mrad

    Question on pressed Jerky and results

    We got home around 9:45 Temp varies from around 128-142 Moved some of the pieces around. It's now 10:30 so I'm about to check temps again and probably bump up to 170. It has some kick to it. May have put too much Cayanne in
  11. mrad

    Question on pressed Jerky and results

    Well I got to reading the replies about using variations of mats after the meat was on the smoker. however I was able to get it on with most of the meat in pretty good shape Then started the amps Set the grid iron to 160 And headed to my daughter's basketball game at 5:30. Hoping to...
  12. mrad

    Question on pressed Jerky and results

    Starting products Mixing the meat and spices Pepperjack added Pressed and placed in the fridge. Me concerned there may be a butt chewing tonight if this leaks off the paper and onto the shelves of the new fridge. Not sure if I will use a jerky cannon tonight or slice into long strips and...
  13. mrad

    Question on pressed Jerky and results

    I knew 80/20 wasnt ideal, but figured since it was used in beef sticks it should work. I planned on vacuum sealing and freezing/refrigerating. If I roll it out tonight, do I put any non stick spray on teh wax paper? Guessing 10lbs will require multiple layers.
  14. mrad

    Question on pressed Jerky and results

    Last weekend I bought 40 lbs of 80/20 ground beef to make sticks with. I ended up with 10lbs left over. I am thinking about making the last 10lb into pressed Jerky. Here's the plan for tonight: Mix seasoning, high temp cheese and tenderquick into meat. Refrigerate overnight. Tomorrow, roll...
  15. mrad

    Best Time To Inject a Turkey

    Thanks for the replies. Last year I injected just before cooking. This year I was planning on throwing it on the smoker around 6:00 AM. I was thinking if I injected the night before I could save some time in the morning.
  16. mrad

    Best Time To Inject a Turkey

    Whats the consensus on when to inject a turkey? I will be injecting Tony C's creole butter into my 15 lb birds. Both birds are butterballs that have the 8% solution added to them.
    • mrad
    • Thread
    • inject turkey injecting a turkey smoked turkey smoking turkey turkey turkey brine
    • Replies: 4
    • Forum: Poultry
  17. mrad

    beer can turkey

    So the beer can (or liquid) does nothing to keep the bird juicy?
  18. mrad

    beer can turkey

    for those of you who use the beer can method, do you simply set the bird on a beer can and leave it or do you buy a beer can holder? Last year I set my two turkeys on a beer can. one fell over during the process. I found a beer can holder on amazon for $6.99 that says its good for a 4 lb...
  19. mrad

    Ordering online sites??

    What sites do you guys use to order casing and snack stick supplies? I picked up a box of the high mountain snack stick seasoning kits last week on sale for $6.99. I stopped by yesterday to pick up another and found out they had the price mismarked last week. They were now $19.99
  20. mrad

    Meat sticks.

    Curious as to why you peeled the casings. I made my first sticks last week using callogen casings and left them on. I thought they were fine with the casings on. Is this a preference thing?
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