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Planning First Smoke--Three Questions Please
Well... After 21 hours,mi finally hit 195*! I did raise the temp for the last 40 minutes or so... I know, I know. But it didn't seem to do any harm, as everything tasted great. Wife, kids, and guests all enjoyed. Thanks for all the tips and advice gang! Here are a few final pix from my... -
Planning First Smoke--Three Questions Please
Thanks guys. It is a little ambitious, but I figured that since I'm gonna be smoking that big ol' butt, I might as well put a few other things in there too! It's 2:10 my time now, been smokin' that butt since 10:30 last night, and I now know the pigs favorite number is 170, cause it's hanging... -
Planning First Smoke--Three Questions Please
Wow--the fattie looks and tastes great! I was worried that thr turkey bacon wouldn't crisp up, but actually it did--more than the regular bacon. Next time I'll try 100% turkey bacon. Happy camper!! More pix of the pulled pork and hot peppers later today! -
Planning First Smoke--Three Questions Please
(Now how in the heck am i going to grab that smoking hot log-o-liciousness?) -
Planning First Smoke--Three Questions Please
Well, the evening was a huge improvement over my previous pseudo-smoker, but still required @ 6 trips out to adjust (maybe more). Thankfully I'm a light sleeper so I hear the beep quickly, get out there (brrr), then can rest deeply or fall asleep quickly. My smoke is..darn near invisible. I... -
Planning First Smoke--Three Questions Please
Thanks timber jet. I'll toss the fattie in the freezer @ half-hour before I put it on... I started the butt at 10:30, and I've spent the past hour trying to even out the temp between 220-240ish. I realized that I can't use both burners on LOW because even that is too hot, so now I'm trying to... -
Planning First Smoke--Three Questions Please
Here are some pix of the fattie assembly. The sausage is a low fat turkey, and boy is that stuff soft! The filling includes scrambled eggs, red and green peppers, onions, some cheese, and hash potatoes. I already had a blowout when I rolled it up, but I'm hoping my bacon weave will keep...
