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  1. JC in GB

    Liquid smoke or no liquid smoke?

    Thanks for that. I never considered that there were different brands of liquid smoke. I just only ever saw the bottle in the supermarket and they were always the same. I would imagine that the sausagemaker product tastes better. I was mainly considering using it in a BBQ sauce but was kind...
  2. JC in GB

    Down for the count-at least two months.

    That doesn't look comfy at all. :emoji_cold_sweat: Hang in there and here is hoping for a quick and smooth recovery. JC :emoji_cat:
  3. JC in GB

    just got this shirt on amazon

    Oh snap... Another shirt I will be buying soon... :emoji_laughing: :emoji_blush::emoji_thumbsup: JC :emoji_cat:
  4. JC in GB

    Liquid smoke or no liquid smoke?

    I see quite a few recipes that call for adding liquid smoke to them. I am not a big fan of liquid smoke so I usually don't add it to recipes that call for it. I would rather get natural smoke flavor from my BBQ pit or toss a chunk of wood in the grill to get some smoke on the food. What are...
  5. JC in GB

    Weekend FOTB ribs

    I love my Stump's Baby. One of the best purchases I have made. Works great in the cold Wisconsin weather. :emoji_blush: JC :emoji_cat:
  6. JC in GB

    Ope! Howdy from Wisconsin!

    Very nice. It would be greatly appreciated. :emoji_blush: Looking forward to meeting you and trying your products. JC :emoji_cat:
  7. JC in GB

    How Do You Afford This Addiction?

    Started working in a green house at 16. Joined the Army at 18 as an air defense radar operator. I used the Army college fund to go to tech school to get an electronics tech degree. After that, I got my start as an electronics tech working on industrial 3 phase motor controllers. Then moved to...
  8. JC in GB

    Weekend FOTB ribs

    Was making some ribs this weekend and the wife wanted them FOTB style. I watched Malcolm Reed's FOTB rib method and decided that I was going to use his approach. I got a package of St. Louis cut spareribs from Costco. I made up a batch of homemade BBQ sauce which turned out pretty well. A bit...
  9. JC in GB

    Red's Newest Build: A Direct-Heat Smoker/Grill

    Wow, just looking better and better. Very nice work sir!!! JC :emoji_cat:
  10. JC in GB

    Buckboard Bacon

    That looks wonderful.. I will have to make some of that this summer. Thanks for posting. JC :emoji_cat:
  11. JC in GB

    Pork loin on Weber with firebox

    Nice smoke ring and looks like a great crust. Looks like a great mod on your Weber as well. Well done sir! JC :emoji_cat:
  12. JC in GB

    Red's Newest Build: A Direct-Heat Smoker/Grill

    Really coming along nicely. I envy your machine shop. Would love to have a set-up like that. Eagerly anticipating the pics of your finished unit. :emoji_blush: :emoji_thumbsup: JC :emoji_cat:
  13. JC in GB

    In the market for a Flat top

    Incomplete combustion of propane can cause carbon monoxide to be produced. I wouldn't risk it without proper ventilation. There are propane stoves that can be used indoors but it must be rated to do so to be safe. Hope this helps. JC :emoji_cat:
  14. JC in GB

    In the market for a Flat top

    Don't have any experience for comparison but I really like my Blackstone 36" 4 burner griddle. Gets plenty hot and I really love the cook surface. Has done a great job on everything I have cooked on it. Good luck getting the right one for you. With a family of 5, I would probably lean toward...
  15. JC in GB

    Chicago style ribs

    Awesome looking cook. Thanks for the update. I am going to have to give these a try. JC :emoji_cat:
  16. JC in GB

    Ope! Howdy from Wisconsin!

    Try and keep up with us will ya? :emoji_laughing: :emoji_laughing: JC :emoji_cat:
  17. JC in GB

    Red's Newest Build: A Direct-Heat Smoker/Grill

    Very nice. Really looking good. Can't wait to see your completed unit. :emoji_blush: JC :emoji_cat:
  18. JC in GB

    Ope! Howdy from Wisconsin!

    Maybe I could get a look at your setup sometime? :emoji_blush: JC :emoji_cat:
  19. JC in GB

    Advice for Newbie build

    You may be able to get good heat and regulation by using a PID controller and a blower fan to control the airflow through your firebox. That is how I control the heat in my charcoal offset smoker. My $0.02 JC :emoji_cat:
  20. JC in GB

    Back in the game.

    Back in the game.
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