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That is why I pretty much abandoned trying to make a PID with control output for gas. Just too many safety concerns. If you have a valve set up already put together, I can likely figure out the interface you would need to mate it up to a PID controller.
JC :emoji_cat:
Aw shucks. Thanks so very much for all the positive vibes. I am always willing to share my knowledge and talents to help members of the forum. Lord knows that I have taken advantage of all the knowledge offered here. This is a great community and I am so very happy that I found this place...
Another thing I am going to have to try. I am almost out of beef from the 1/4 cow I purchased a while back. Next trip to Costco I will be getting a brisket. Thanks for the post.
JC :emoji_cat:
Wow, that looks awesome. I am going to have to try that. I love the Walkerswood jerk paste. A friend of mine asked me about how to do jerk chicken and pork. I sent him to the store for some Walkerswood jerk paste and he took third place in the Jamaican jerk competition he was in. Never...
Ribs look great. Every time I come to this site and see one of these amazing cooks, it inspires me to get in the back yard and get the smoker going. Thanks for that. :emoji_yum:
JC :emoji_cat:
LM555 can source 200 mA at 15 VDC. Some of the newer ones can only sink 100 mA. The TI LMC555 DSBGA package is only 1.5mm x 1.5mm. Unreal...
JC :emoji_cat:
Just wanted to provide an update to the PI controller project. After getting my last two issues fixed, the bias point of the output comparator and the fan driver output, I am ready to put this circuit down on a protoboard and then test it out on my smoker. In the past, if I needed a...
Just saw this post. Hope I am not too late to the party. This is the wok I have.
I use this wok mainly for cooking Indian cuisine and it works great.
https://misen.com/products/carbon-steel-wok?variant=39455827361873
I also have a cast iron wok. Great for deep frying as it holds temp...
It also depends on the style of smoker you have. I felt that the Masterbuilt electric I had never gave me enough smoke flavor even using a pellet tube. I have had smoked meat from a wood only smoker that was very good. My charcoal smoker I have gives the widest range of smoke profile I have...
Good day all. Not sure if anyone is interested in this but I have been working on a PI controller design for use on a charcoal smoker. My point to this was to evaluate if an analog PI controller will regulate smoker temp as well as a digital PID controller. My testing up to this point has...
I ate the leftovers for lunch yesterday and it tasted much better. What a difference a day makes. I have heard that vindaloo always tastes better the next day. That was surely the case....
JC :emoji_cat:
Thanks for that info. I always like to get some more insight into cooking and what is available out there. I am certainly going to check this out. You ROCK!!!!
JC :emoji_cat:
Well, I made pork Vindaloo this weekend for the first time. I have to give it a 2 of 5 stars. I think I messed up on the recipe. It was too vinegary, too hot, and had too much clove in it. I will eat the rest of it but if I make it again, I am going to have to make some changes to the...
Amazingly enough, we have three Indian restaurants here in Green Bay. All three of them are very good. I have gone to all of them a time or two or three. :emoji_laughing:
JC :emoji_cat:
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