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  1. MJB05615

    Life Gets in the Way, Times Whatever

    Glad things are looking up Mike. Very happy for you and you starting the next chapter in your Life. Stay positive.
  2. MJB05615

    Pork steaks and ribs

    I'm late to the party Rich, but everything looks great. I haven't made or had Pork Steaks in a long time. Back then I felt they were a little tough. I may have to try again. Great meals though as usual.
  3. MJB05615

    PRO 100 SPARES

    Ray, I agree, the older we get, more things need fixing. Thanks for the good wishes.
  4. MJB05615

    PRO 100 SPARES

    You got that right Keith. Originally from NJ, and I thought I knew extreme humidity, I did not, lol. Thanks, recovery going well.
  5. MJB05615

    PRO 100 SPARES

    Great looking meal Ray! I make Ribs on the MES 40. Tried recently on the offset Chargriller, but didn't taste as good. I've been off for about 5 + months, had the right hip replaced, and now almost at 90% good. I've got all of your Joke postings saved up, so I'll be reading them asap. Here in...
  6. MJB05615

    Welcome to the February 2025 Class

    Congrats to all! Well deserved indeed, as stated above.
  7. MJB05615

    In honor of Bear Carver

    Looks great. Nice work, and John would be proud.
  8. MJB05615

    What are you watching ?

    Agree, the show was one of my favorites. Bailey was very nice looking and had devious side too. I preferred she to Jennifer, if you can believe that, lol.
  9. MJB05615

    Smoked sirloin roast .

    Like all said above, all great meals and my mouth is still watering from your post last week, lol. I may also have to get one from RD and see if I can properly Butcher it and not BUTCHER it. Love some horseradish as well. Been making Eye Round Roasts on the rotisserie with Oak, and that's...
  10. MJB05615

    First smoke 2025 . Brisket point end .

    I'm late to the party Rich, but that looks excellent and my mouth is watering. Since I started using the wood chunks method you suggested, been getting a lot of nice smoke flavor on the MES 40. Great ideas of the breaking it down, Flat, Point, etc. I've always done the whole Packer as 1 item...
  11. MJB05615

    Roast beef (deli style)

    Looks great! excellent work and results. I often do this with Eye Round on the rotisserie, then slice thin and use it on French Dip with Au Jus. We love it.
  12. MJB05615

    Upped my game today

    Congrats! Great score.
  13. MJB05615

    Happy New Years

    Happy New Year to all, hope everyone has a great new year!
  14. MJB05615

    Thanksgiving Throwdown Winner Is

    Congrats Guys! Great work on everything.
  15. MJB05615

    My seafood night.

    Looks great Steve! We love Shrimp here and making a Rib Roast, Lobster Tails and Shrimp for Xmas eve dinner.
  16. MJB05615

    Which of these 2 to buy?

    I have the previous Inkbird wireless. When it's working it is very good, and easy to use. Most of the time I had to charge it a day before using, and half of the time it would not work with their App. I recently got the Tempspike, which on the model I have, has it's own base, no app needed...
  17. MJB05615

    Unbelievable Story...

    Charles, that's very shocking. Prayers for your friend and Families for a speedy recovery.
  18. MJB05615

    Bone-in Rib Roast Sale

    Kroger here in 30019 is also running the Rib Roasts at 6.97/lb. Much better than 2 weeks ago "sale" at 10.99/lb. Started worrying this would be the new low price, but now looks like usual sale prices.
  19. MJB05615

    Turkey 3 ways .

    Looks Great Rich. Nice writeups too as always.
  20. MJB05615

    Want a new gas grill, recommendations?

    That's funny as I too never knew what that was for. Makes sense.
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