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  1. MJB05615

    Tribute Brisket not smoked from my Dad's recipe

    Sounds good. Thanks.
  2. MJB05615

    Tribute Brisket not smoked from my Dad's recipe

    Thanks Jim. My Wife puts the gravy on mashed taters, she loves it.
  3. MJB05615

    Tribute Brisket not smoked from my Dad's recipe

    Rich, you had me at Cream of Bacon, lol. I didn't know that was available. I'll have to try it if I can get it. That plated shot looks great!
  4. MJB05615

    Tribute Brisket not smoked from my Dad's recipe

    Thanks Civil. It is definitely tasty.
  5. MJB05615

    Tribute Brisket not smoked from my Dad's recipe

    Sounds really good! We're gonna experiment in the Fall/Winter. You reminded me about the leftovers as a kid. We did have hash and stuff from Brisket and Corned Beef. Up North there wasn't much meat smoking, but my Dad always used a Charcoal Grill he built on cinder blocks and huge grates I...
  6. MJB05615

    Tribute Brisket not smoked from my Dad's recipe

    Thanks Jim.
  7. MJB05615

    Tribute Brisket not smoked from my Dad's recipe

    Very tasty Randy. I first had it as a kid, so it must be an old recipe. What other methods did your Mom do with Briskets?
  8. MJB05615

    Tribute Brisket not smoked from my Dad's recipe

    Thanks Brian. The Mrs asked to use that one, Roasted Garlic, but this first time in a while making it, we went traditional. I wonder what else we can make in a similar way, hadn't thought about it much.
  9. MJB05615

    Tribute Brisket not smoked from my Dad's recipe

    Thanks Ray. No other liquids, and remember the worsteshire is to taste. We only added a few bottle shakes maybe 1/8 cup? And you can really taste it in the end product. And the Lipton Beefy Onion Soup mix. 1 Envelope of that, and 2 regular sized cans of the shroom soup.
  10. MJB05615

    Tribute Brisket not smoked from my Dad's recipe

    Thanks David. It is definitely on the Menu this Winter. I had the same thought yesterday. Give it a try, very easy whichever method you use.
  11. MJB05615

    Tribute Brisket not smoked from my Dad's recipe

    Thanks, it was great and very nostalgic.
  12. MJB05615

    Tribute Brisket not smoked from my Dad's recipe

    Thanks Rich, I agree it is the best use of a Flat.
  13. MJB05615

    Tribute Brisket not smoked from my Dad's recipe

    Hello All! Been a while since I last posted. Hoping to post a lot more in the next few months. Growing up my Dad (RIP) did all of the cooking. He had a lot of different recipes. Not sure if this Brisket method/recipe was his originally or from somewhere else, but it's very good. All of his...
  14. MJB05615

    SMF League 1 and SMF Points League renewed

    I'm in as well. Thanks for continuing to do this.
  15. MJB05615

    Curved rail table

    Rich, everything looks incredible! I have no skills in these areas, which makes it more impressive to me. Great works!
  16. MJB05615

    Boneless Tomahawk & Turf!

    Congrats to your Son! That meal is literally my all time favorite. Looks perfect and the plating as said earlier is great. Great work.
  17. MJB05615

    New toy

    Very impressive! Looks like a lot of fun to be had. Food looks great.
  18. MJB05615

    Happy Birthday Pineywoods

    Happy Birthday Jerry! Hope it was a great one.
  19. MJB05615

    Pork steaks and ribs

    Rich, sorry to hear of the Diverticulitis. Rosanne suffered with that for years, until she had her Gall Bladder removed. After 6-8 months it was gone, no reccurrence in 30 + years. Just a possibility.
  20. MJB05615

    ANOTHER WEEK GONE BY ALREADY ???

    Well, I'm very late to this as you know. All great Ray! As always. I forgot how much I need these to lighten my mood most days. Thanks for continuing these.
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