Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jack2112

    Webber smoking

  2. IMG_20170407_223846_232.jpg

    IMG_20170407_223846_232.jpg

    • jack2112
    • Media item
    • Comments: 0
    • Album: Webber smoking
  3. Webber smoking

    Webber smoking

    • jack2112
    • Album
    • Comments: 0
  4. jack2112

    Webber smoking

  5. 1491620255233_655.jpg

    1491620255233_655.jpg

    • jack2112
    • Media item
    • Comments: 0
    • Album: Webber smoking
  6. jack2112

    Webber smoking

    Does it take a few minutes for the pic to show up?
  7. jack2112

    Webber smoking

    So I'm smoking my 1st rack of ribs as we speak. I'm in the wrapping process n will shortly remove foil n leave for another hour. Mop every 15 min or so. I'm very excited to taste the outcome
  8. jack2112

    Jalapeno rub?

    If that's what u like. Why not? Not a meat?
  9. jack2112

    Jalapeno rub?

    That's great. You really shld try them out.
  10. jack2112

    Jalapeno rub?

    I'm not sure. Hypothetically? Let's say a brisket? I was thinking of a dry rub. What you think?
  11. jack2112

    Jalapeno rub?

    Has anyone ever heard seen or,tried this? Can it be made?
  12. jack2112

    This evening's supper

    Very nice
  13. jack2112

    first cheese smoke - temp too high

    Yep. Cldnt agree more. Every one has their own way. It's what works for you but it's healthy to network n bounce ideas off eachother..
  14. jack2112

    First time smoking pork back ribs.

    Those look great. I can't wait to smoke my first rack too.
  15. jack2112

    Baby back ribs on a lovely Friday afternoon.

    Wonderful. Looks great
  16. jack2112

    first cheese smoke - temp too high

    I appreciate it. I'm going to click the link now. Thanks alot
  17. jack2112

    first cheese smoke - temp too high

    Oh ok I'm sorry about that. I'm learning as i go but i need hands on. Thank you for the info
  18. jack2112

    first cheese smoke - temp too high

    So i can buy a hunk of cheese keep the twml below 80? N smoke? For how Long? Thx
  19. jack2112

    first cheese smoke - temp too high

    Can cheese be done on a Weber kettle?
  20. jack2112

    Webber smoking

    Thank you all for the advice. I will post a pic Happy smoking
Top Bottom
Back
Clicky