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  1. Smoked tri-tip sandwiches

    Smoked tri-tip sandwiches

    • nmaust
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  2. nmaust

    Smoked tri-tip sandwiches

    Smoked a USDA Choice tri-tipthis afternoon. The rub is brown sugar, SPG, cayenne, & a touch of Chipotle Chile powder & all spice. Seared it over my pecan fire then smoked it at 235 , pulled it at 140, and let it rest 10 minutes while I grilled peppers & onions. Cut thin with an electric knife...
    • nmaust
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    • Replies: 4
    • Forum: Beef
  3. 20140112_170028.jpg

    20140112_170028.jpg

    • nmaust
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  4. 20140112_165820.jpg

    20140112_165820.jpg

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  5. 20140112_165038.jpg

    20140112_165038.jpg

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  6. 20140112_163941.jpg

    20140112_163941.jpg

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  7. 20140112_162052.jpg

    20140112_162052.jpg

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  8. 20140112_150034.jpg

    20140112_150034.jpg

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  9. 20140112_135838.jpg

    20140112_135838.jpg

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  10. nmaust

    Hello from DFW (TX)

    Yes, there are. I have had some great sausages and brats from Matador & Hirsch's.
  11. nmaust

    Your best time estimate for smoking 2.5 lbs. of porchetta?

    I agree. 1-1.5 per pound.
  12. nmaust

    Hello from DFW (TX)

    Welcome aboard, Charlie. I'm just North of you right on the North Plano & Frisco line. Nathan
  13. nmaust

    Help I have been challenged! This is a tough one

    Take an A Maze N pellet smoker with you and smoke a tri-tip. It's surprising how many people have never tried it, & it's always a success when I introduce someone to it. It wouldn't take much space or time.
  14. nmaust

    New AMNPS... where to start?

    My wife got me the 5x8 AMNPS for Christmas, & I'm trying to figure out what I want to try first. It came with a small bag of oak pellets, & I have a large offset smoker, grill & gas grill combo. I was thinking of cold smoking some cheese while I'm still on vacation & temps are appropriate in...
  15. nmaust

    Should I cover my smoker?

    Glad to know I'm on the right track. What else can be done to help keep a smoker from rusting? I don't want to have to eradicate rust & repaint in a few years..
  16. nmaust

    Tatonka Dust Rib Steak w/smoked butter

    How heavy do you go on the Tatonka Dust? My wife got me an AMNPS for Christmas, and a sample of the dust came along for the ride. I'm thinking of using it on some New York Strips tomorrow night but don't want to over season.
  17. nmaust

    Will this site ever go to tapatalk?

    I've used Tapatalk on this forum for several months, but it recently stopped working on my Samsung Galaxy S3. It stopped working before an update to Android 4.3 and still doesn't work after. It works fine on my Asus Transformer Pad Infinity running Android 4.2.
  18. nmaust

    Should I cover my smoker?

    Last night I oiled the outside of my smoker & got the fire hot to cure it in hopes of protecting it from water. Since I went to bed with the smoker hot I didn't cover it, & it has been drizzling outside all day. The smoker has a little water on it, & the cover is damp. My last smoker got really...
  19. nmaust

    Should I cover my smoker?

    Last night I oiled the outside of my smoker & got the fire hot to cure it in hopes of protecting it from water. Since I went to bed with the smoker hot I didn't cover it, & it has been drizzling outside all day. The smoker has a little water on it, & the cover is damp. My last smoker got really...
  20. nmaust

    ADVICE: Need a new grill - Weber vs. Char-Griller

    @luv2qandgrill: What part of Texas are you in? I'm up north in Frisco & get them at Matador Meat & Wine in Plano. I think they're Certified Angus.
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