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Smoked meatloaf
Thanks WES ! If you have any good NC Sauces for pulled pork, Id be happy to hear them ! -
Smoked meatloaf
Im going to make mine today - first time in smoker ---- I will be using jeffs recipe as my baseline and try a few changes Ive seen here. Thanks Guys !! Happy Independence day! Helpful Information Preparation time: 30 minutesCook time: 3-4 hoursSmoker temperature: 240°FMeat Finish... -
Smoked Yellowtail Spread
A friend just went fishing and brought back some yellowtail - itll go on the smoker TODAY. thanks for the inspiration- tjdcorona
- Post #3
- Forum: Side Items
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A-MAZE-N Pellet Smoker pellets dont stay lit.
The problem is with the mailbox - all we need would be something a lot less expensive than the AMP -
A-MAZE-N Pellet Smoker pellets dont stay lit.
Thanks Dave - this gives me some good ideas. I will work on something and post in the next month. My idea is to make more of a box with a tented "ceiling" - smoke will rise to this point where it enters the tubing to the smoker - always creating an upward movement- im an engineer, so Im sure Im... -
Smoke my first pork butt, what a disaster!!!!, Please help
Yes - I like that place too. -
Smoke my first pork butt, what a disaster!!!!, Please help
Thanks - I will be heading there next week -
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Finally bought a smoker
For me the best place is where the most air comes from - right above the chip tray - when you take it out. The air comes in the loader, thru the chip tray and into the AMP. With the full vent - it creates a great flow. I try to keep it out from uder the smoking meat as it gets drowned in juices... -
Smoke my first pork butt, what a disaster!!!!, Please help
I still use my Brinkman from time to time, but its in retirement and for camping now. -
First Pork Butt
I put mine on at 225 - and 12 hrs later - IT of 171 and still had 4 hrs to go. So what I did was take it off and throw it in the crock pot the next day. I made a vinegar / tabasco-like sauce for it - it turned out great. NExt time - 275..... -
Vertical smoking and cross meat contamination
This is a great hobby - nobody would have realized this was so difficult to get the perfect cook if you weren't so passionate about it! 5 years into this hobby and I always learn more - and GET TO EAT GREAT FOOD !! Cant get any better!- tjdcorona
- Post #30
- Forum: For New Members
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Finally bought a smoker
I have the amp - ive posted quite a bit about my troubles. The best way for me - dry the pellets, open the vent to 100%, and take out the chip tray and the loader to keep airflow going. Im going to try the mailbox - so I can get more room in the cooker. -
A-MAZE-N Pellet Smoker pellets dont stay lit.
ok -so this is the mailbox version....can I see the tube hookups please? Im going to go this route. -
A-MAZE-N Pellet Smoker pellets dont stay lit.
I have had the smoke work for a while, but.... Im going to move on to the mailbox idea for awhile. Lately Im cooking more meat in there and I need the space - mine is the 30 -
Masterbuilt Smokers (Bear’s Thoughts & Findings)
What did you end up getting?- tjdcorona
- Post #230
- Forum: Electric Smokers
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My First Bratwurst, 25 lbs. w/ Q-View
Thank you for that experience. I am looking at starting this hobby - and this was my idea - you've added a great deal of experience to this that will be helpful to my first venture! I am looking forward to trying the beer! -
First Pork Butt
That looks like it turned out great. So how did you do the sauce ? Sandwiches? Im making an East Carolina sauce for my butt tomorrow -
Finally bought a smoker
Im a big fan of Texas BBQ - I style my smoke after Texas - hickory - and now I will experiment with oak for a few cooks. -
Vertical smoking and cross meat contamination
I do it all at 225 - plan on the chickens for 6 hrs at that temp - the beef - put in accordingly- tjdcorona
- Post #27
- Forum: For New Members
