Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_1113.JPG

    IMG_1113.JPG

    • tjdcorona
    • Media item
    • Comments: 0
    • Album: MEatloaf and wings
  2. IMG_1112.JPG

    IMG_1112.JPG

    • tjdcorona
    • Media item
    • Comments: 0
    • Album: MEatloaf and wings
  3. IMG_1111.JPG

    IMG_1111.JPG

    • tjdcorona
    • Media item
    • Comments: 0
    • Album: MEatloaf and wings
  4. MEatloaf and wings

    MEatloaf and wings

  5. tjdcorona

    Chuckie and wings

    No, I did not.... Todays a new day though. Also cooking a meatloaf, second time.
  6. tjdcorona

    My First Triple-P

    Thanks - that makes sense
  7. tjdcorona

    New to BBQ New MES owner

    You are welcome. I feel the same way, If I don't have something smoking, I feel like I wasted the weekend. Tomorrow, pork ribs and beef ribs.
  8. tjdcorona

    Chuckie and wings

    I love wings - I am gonna have to get some today
  9. tjdcorona

    roll call on brands of pellet grill

    Ive never seen that before - it looks heavy duty and should retain the smoke pretty good
  10. tjdcorona

    roll call on brands of pellet grill

    I had a traeger - it had different heat thru out the chamber, and thin walls. Took a little longer at times, and the fuller it was the better it cooked. I miss the fact it went up to 400 degrees sometimes.
  11. tjdcorona

    over mixed sausage

    great ideas
  12. tjdcorona

    My First Triple-P

    Well you survived - so I guess that's good news! I will buy a tenderloin from Costco and do this soon. Thanks for the idea
  13. tjdcorona

    New to BBQ New MES owner

    Bolson - my advice below to your questions.... My first cook was a 6lbs pork butt. 225 temp IT 195 middle rack position Went pretty well, was mostly tender and juicy. Not much bark tho. I foiled at 148 and the bottom was tough for some reason. I did fat side up.          195 seems too high -...
  14. tjdcorona

    New to BBQ New MES owner

    Bolson - here is my previous post a while back. I got this off of somebody else and have added some steps. I have made 4 briskets and everyone of them has been absolutely perfect. By following this you will get the best brisket ever! Many times I've seen where people have asked about smoking...
  15. tjdcorona

    My First Triple-P

    45 minutes for the pork loin at 275 seems like not enough time?
  16. tjdcorona

    New title?

    I was wondering about the titles too - and what the criteria is to move from one to the next. Im used to having TIG.........
  17. tjdcorona

    Greetings from Yucaipa, CA

    Ive never smoked a whole turkey - just the breast and it turned out pretty good - I haven't gone back to try any more of the suggestions found on this subject though. Id love to smoke a whole turkey - let me know what you try - maybe I will get one here in the next month or so and see what happens.
  18. tjdcorona

    Rookie smoker

    Tater !! I have lived this issue with my vertical smoker - and its an easy fix. Your coals aren't getting enough air - some people will put holes in the existing one, this allows air to get under the coals. The better way is to go to lowes or grocery store and get the vegetable bbq-er. putting...
  19. tjdcorona

    Greetings from Yucaipa, CA

    OK - So Im guessing youre in Australia? What other hardwoods do they have there?  Maybe a pellet smoker is a good alternative - the pellets deliver great smoke. I don't mean to brag, but I got the brisket down to the best brisket ever the first time, and have done about 5 since. I found a...
  20. tjdcorona

    A-MAZE-N Pellet Smoker pellets dont stay lit.

    Im using the A-Maze-N pellet smoker now with the mods and its been flawless with the smoke tasting better too that its consistant.
Top Bottom
Back
Clicky