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  1. mneeley490

    And Now For Something Completely Different....

    I've seen cardboard smokers before, for cold smoking only. But until now, I've never seen a cardboard grill. Still can't quite figure out how it works. Casus One Time Use Grill
  2. mneeley490

    Another Great Beef Belly Bacon Experiment!

    Huh, was just re-reading this thread and I guess I never got around to posting a cooked pic. Too bad, but my in-laws got most of it, otherwise I might still have some. But, I was in a store the other day (can't remember if it was Safeway or QFC) and saw that the commercial guys are catching on.
  3. mneeley490

    Hexclad/RecTeq

    Nice to know. I'll be getting Recteq Backyard Beast soon.
  4. mneeley490

    This is a must try Italian Sandwich

    Watching this one with fascination. I love mortadella, also. There is an Italian deli in downtown Seattle that makes it, and I get some now and then. The closest sandwich shop in that chain to me is in Las Vegas, about 1,100 miles away. Guess it's cheaper to make it yourself. BTW, Mortadella...
  5. mneeley490

    From Commercial Freezer to Commercial Smoker

    Here's a link to the one I made years ago. Hopefully you can avoid the trials and tribulations I encountered. https://www.smokingmeatforums.com/threads/commercial-ss-fridge-build-my-first-try.115657/
  6. mneeley490

    27 pounds of top round

    Dang. Now I have a hankering for some jerky.
  7. mneeley490

    Pork Belly ~ The Best Bite This Week ✔️

    Looks great from here! I rarely find a pork belly with that much lean on it.
  8. mneeley490

    Any takes on Rosemary seasoning?

    Huh. There used to be a Love's BBQ Pit in Lynnwood, WA, when I was a kid. Food was very good, by a kid's experience. I distinctly remember their beans; like nothing else I'd ever had. It was the only BBQ joint around at the time, other than Armadillo BBQ, in Woodinville, WA. I think it went out...
  9. mneeley490

    Smoker Cover

    That is just so awesome!
  10. mneeley490

    Anybody tried mixing chopped bacon with 90/10 ground beef?

    I've added some pre-cooked bacon to ground beef. It seemed to solve the rendering problem.
  11. mneeley490

    Thanksgiving in July

    One year at TG, I found bone-in breasts for $.99 lb. I bought 9 of them and smoked them all in my fridge conversion, then froze. Gave most of them out as Xmas gifts to the in-laws.
  12. mneeley490

    What’s the craze with smash burgers

    Uhhh....okay? Hope it tasted better than it looks. :emoji_wink:
  13. mneeley490

    About to do a small Davomak ham, do not want to use veg stock

    I also use this. If the commercial broths don't do it for you guys, making a vegetable broth from scratch is pretty easy. I remember making one years back, that was either Alton Brown's or Emeril Lagasse's recipe.
  14. mneeley490

    Beef Pho

    Ha! That's about the time I first tried it, too. Mine was in the Columbia Tower in Seattle, run by a Vietnamese gal, with her mother in the back making the Pho. It came in a huge, freaking china bowl (not plastic) for about $6. There's nothing like soup made by somebody's mother. Unfortunately...
  15. mneeley490

    Subject: New member from Seattle, WA - BBQ enthusiast and tech background

    Grisha, welcome from Everett. You will find everything you need to know here.
  16. mneeley490

    I love big breasts

    I, too, love big breasts, and I cannot lie.
  17. mneeley490

    Recteq 1250 with cold smoker box For sale $1000

    Looks nice, but I'm in the opposite corner of the country.
  18. mneeley490

    Rhino, it's what's for dinner.

    I guess I do, too. Racing across the Savannah in the back of an open pickup truck, trying to lasso a 3-ton rhino with a stick and a rope. Sure. :emoji_laughing: I guess they didn't have set safety coordinators or OSHA in Africa back then. That movie would be a studio legal dept nightmare now.
  19. mneeley490

    New RecTeq Backyard beast

    Yeah, the OP seems to have dropped off again in Sept. '24. So, looks like these are about $1,199 everywhere. Do they ever go on sale?
  20. mneeley490

    New RecTeq Backyard beast

    Not that old. And the only one that is specific to the grill I'm looking for.
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