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  1. mneeley490

    costco hatch pork butt

    Looks great! I may get mine out of the freezer soon.
  2. mneeley490

    35 Day Dry Aged Brisket Point

    Congratulations on your 35-day brisket. Have you ever tried one of these? 60-Day Dry Aged Brisket
  3. mneeley490

    Homemade Chili + Cinnamon Rolls = WOW

    Mine, too!
  4. mneeley490

    Cuban "Sandwich" Casserole

    Wow, that definitely looks fabulous! I have to wonder though, how it would taste if spread on some crusty bread?
  5. mneeley490

    replacement

    Same. I spent more on the mods to get it workable, than I did on the offset.
  6. mneeley490

    Brine a Turkey Breast that's been Brined?

    And here I was, thinking my off-brand turkey breast probably wasn't brined. 19%? Guess I won't need to add additional brine after all.
  7. mneeley490

    BBQ Near Louisville, KY?

    LOL, sounds interesting. I'll keep an eye out.
  8. mneeley490

    BBQ Near Louisville, KY?

    Not sure if this is the right place to put this? Won't take offense if the mods decide to move it elsewhere. I'm attending a wedding in Bowling Green in April. But friends and I will be based in Louisville. This will be my 3rd trip there, spent some time on the Bourbon Trail, but this time I...
  9. mneeley490

    AI food prep robots

    Yeah, those things look like they're much more work prepping, loading, and programming than it would be if I just cooked it myself.
  10. mneeley490

    Weber kettle prices.

    There's always Craigslist. I sold mine to a collector. He told me he had over 25 of them.
  11. mneeley490

    Hunting And Fishing Thread!?!

    Years ago, I was in a steep ravine with my eye on what might have been a trophy mule deer that was slightly farther up the hill. He walked into a stand of tall bushes, and I had my scope trained on where he would likely exit. Unbeknownst to me, there was some yahoo farther up the ravine who...
  12. mneeley490

    No ESPN / ABC on YouTube TV?

    I cut the cable a while back and only do internet these days. I subscribe to Amazon, so at least I get Thursday night football. For all others, I have a friend who owns a very nice pub nearby, and he gets everything there on multiple screens. And he has a much better beer selection than I do.
  13. mneeley490

    First Chicken Drums on the Backyard Beast

    I don't recall what the brand is, but yes, that one is just like it.
  14. mneeley490

    Jeff's Texas Style BBQ (Marysville, WA)

    I can't say enough good things about our friend YNot2K's bbq joint. https://www.jeffstexasstylebbq.com/ He makes pretty much everything you'd expect, and more. Ribs, brisket, sausages, turkey breast, etc. plus some great sides. And his smoked brisket burgers are out of this world! He won best...
  15. mneeley490

    First Chicken Drums on the Backyard Beast

    Yep. Still unpacking boxes, though. It's like a treasure hunt trying to find my bbq accessories.
  16. mneeley490

    New To Us, But Very Impressed!

    Happy anniversary, and I love that Corsair!
  17. mneeley490

    Turkey Burgers

    I've made turkey burgers before, but not as good looking as yours. I discovered early on, that you have to season the heck out of them.
  18. mneeley490

    Tomahawk - Reverse Sear

    Great work, you nailed it! I've used that charcoal chimney trick myself, after I watched the BBQ Pit Boys do it. Quick & easy.
  19. mneeley490

    First Chicken Drums on the Backyard Beast

    These were on sale for $0.97 lb, so I got a couple packages. Here's the first one. I got home from work and was in a hurry, so started at 300° for about an hour, then brushed with my own bbq sauce, and bumped it up to 350° for the next 20 minutes. Came out pretty tasty!
  20. mneeley490

    Mexico Bound Tomorrow

    Yeah, once you're down there, all the worries will evaporate. Wish I could be there with you; Mexico is my second favorite nation. But I'm usually on the Pacific side. Been to Cancun once. The beaches were white and "European" :emoji_grin: . I think my shoulder problems all began with my...
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