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  1. hoity toit

    This will mess with your head.

    something missing there.
  2. hoity toit

    Biggest eye of round you have seen?

    those ARE BIG.,glad you made a good find. The jerky looks fantastic too. HT
  3. hoity toit

    Liquid smoke or no liquid smoke?

    sometimes I use powdered hickory. It is a good go too for some of stuff I make. 1/2 tsp per lb HT
  4. hoity toit

    Dual smoke - fauxstrami

    interesting you made this without brining. Looks great. HT
  5. hoity toit

    Howdy from Texas

    always good to see Texans ...Welcome to SMF ! HT
  6. hoity toit

    Mold/fungus

    I "wood" not worry about it. Just burn it. HT
  7. hoity toit

    Amazen 6x6 tray

    I have a couple of the trays but after using pellet tubes I prefer those. Never had one go out like the trays do. HT
  8. hoity toit

    New to the forum

    Welcome to SMF from South Texas. You're gonna like the offset. HT
  9. hoity toit

    Safe to Eat? Pastrami

    Rinse it and cook/smoke up to 165/170. I think you are ok. Did you flip and turn every day during the cure? How thick is it.. Figure 1/4" per day for the cure to be good. What you are seeing is probably just blood coagulation. My 2 cents worth opinion. HT
  10. hoity toit

    Primal/savage

    Mine left for the weekend as well... party time for me.....while the cats away the kittens play...
  11. hoity toit

    Where is Disco

    I am not sure but sort of remember seeing somewhere that he passed also. Not sure and I hope not. HT
  12. hoity toit

    Venison Ground Jerky( Bloody Mary)

    I like the way you rolled it out in the bags. I have learned something new. Looks much easier than extruding it thru the stuffer or jerky shooter. Thanks. HT
  13. hoity toit

    Feels good to have a smoker again.

    Welcome to SMF from South Texas. Looks like you got it going on pretty well. HT
  14. hoity toit

    2 pastrami briskets and beef pepperoni also beef jerky all from this week

    Good GOD! That pastrami looks off the chart. heck yeah. POINTS ! HT
  15. hoity toit

    How Do You Afford This Addiction?

    Retired Electrical Contractor in Texas - 40 yr run of it. - Now I wish I would have kept going. HT
  16. hoity toit

    Send Prayers: Cancer Returned

    Prayers sent .
  17. hoity toit

    NY strips can't do, is it just me?

    Strips just always seem dry and tough even cooked rare. HT
  18. hoity toit

    Bread Bow Knife

    I have had one of those for at least 30 years. If I remeber right I bought it from a guy at a arts and craft booth. It is still razor sharp and my fav for bread cutting. HT
  19. hoity toit

    5 year old dry cured ham

    You want to split it with me?
  20. hoity toit

    thats some good lookin brisket... HT

    thats some good lookin brisket... HT
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