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  1. bertman

    Pizza ~ Pop's Brined & Smoked Chicken, Pesto Sauce, Spinach, Cheese and Tomato

    I wasn't hungry until just now.
  2. bertman

    Hello from South Dakota!

    Welcome from Missouri. One of my favorite road trips included a stop in Sioux Falls.
  3. bertman

    Newbie from Arkansas

    Welcome! NW Arkansas is some beautiful country.
  4. bertman

    Featured Smoked First Meatloaf

    That looks better than my first and only attempt at smoked meatloaf. Makes me want to try again.
  5. bertman

    Gift from the wife

    Just now reading through this thread, and didn't see what I expected to see. Normally when my wife comes home with a "gift" like that for me, it comes with a price. Your wife didn't break anything or max out the credit card?
  6. bertman

    First Biltong And Chilli Bites!!

    I hate it when this happens. Waiting...
  7. bertman

    SMOKED HAM LOAF

    Like I needed one more thing to add to my "Gotta Try" list. That looks delicious!
  8. bertman

    FREE CASINGS

    This is a little sad to read, although it is a very generous offer (no surprise, though). You've been a source of some very valuable advice.
  9. bertman

    First WSM Fatty

    First attempt and it looks like you're ready to turn pro. I hate it when you guys post pictures of the fatties. It always reminds me it's been too long since I made one.
  10. bertman

    Smoked duck and Vension ribs

    Venison ribs. Seriously? You need to share more.
  11. bertman

    Getting Reacquainted

    Welcome back. I thought I had been here a while with no posts to show for it!
  12. bertman

    YS640s

    That's quite the luck. Good for you!
  13. bertman

    Looking for Kansas style rub recipes for ribs

    As a native Kansas Citian, I need to point out that you are looking for Kansas City style rub recipes. Nothing good ever came out of the state of Kansas.
  14. bertman

    Spatched Turkey

    Brined just overnight? It looks great, but was that enough time for the brine to do its thing?
  15. bertman

    1st time Spatchcock chicken

    Nailed it on the first try. Nicely done.
  16. bertman

    Easter Pulled Butt Ham

    Nice. I am going to have to try that.
  17. bertman

    More Easter Ham

    Your plate looks almost identical to mine, but you win with the Key Lime Pie. Nicely done. I love that you took some to the neighbors, too.
  18. bertman

    Easter Ham

    Finished it earlier, but had to get dinner over to my folks, and of course, we couldn't wait to dig in, too. My wife kept raving about it (she does this every time I smoke a ham like this), and kept calling me "the man". I kept telling her that all I do is follow Bearcarver's instructions. The...
  19. bertman

    Easter Ham

    Five and a half hours in, the IT is at 130, so I hit it with the first round of glaze and used a baster to remove some of the juices the ham was drowning in. And since I had the door open anyway, I had to take a picture.
  20. bertman

    Easter Ham

    We just had a small downpour. I am glad I set up in the garage. After four hours at 200, It is 115 degrees.
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