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Sour cream and chive buns
I was feeling pretty old until Chile chimed in. October of '82 was the beginning of my freshman year. We will have to try this next year. We always grow some chives, and never find enough use for them. We may have found their purpose. -
New Smoker - Philippines!
You came to the right place to learn more about smoking. Some great people and a wealth of resources here. Welcome! -
Can you use both?
Using chips in the tray and doubling up with pellets in the tube is about the only way I smoke in my MES. You will have no issues.- bertman
- Post #13
- Forum: For New Members
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New member from Missouri
Welcome from the west side of the Show-Me state!- bertman
- Post #34
- Forum: For New Members
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Avatars and Usernames
I hesitate to even add to this, after reading some of the interesting stories here. My username uses the first four letters of my last name, and is something I have used on a few various forums for well over a decade. The avatar has changed a few times in the last seven years. I'll get tired of...- bertman
- Post #75
- Forum: Blowing Smoke Around the Smoker.
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#1 Song on the Billboards the Day You Were Born
Groovin' by the Young Rascals. I was hoping for something better.- bertman
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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THE BARNYARD SANDWICH
Man, that looks good. But it makes my belly hurt. :emoji_wink:- bertman
- Post #40
- Forum: General Discussion
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new to forum
Welcome. One of the interesting things about this forum is the variety of what and how folks smoke.- bertman
- Post #11
- Forum: Charcoal Smokers
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Hi everyone
Welcome. What Peachy said. We'd love to see the build.- bertman
- Post #5
- Forum: For New Members
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Grilled Marinated Pork In Italian Gravy (Pics Inc)
You had me at gravy. Italian was just showing off. -
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Chef John using a KA grinder/stuffer attachment.......
Same here. I never admitted it to the Mrs., but I take full responsibility for destroying her original KA mixer. Not to mention that it would take ALL DAY and I would actually be sore the next morning! -
Saturday night Tri tip vs Picanha
Had to google "picanha". Always seem to learn something new every time I check this forum. As a guy who butchers his own deer each year, that is interesting stuff. Thanks for the education, and the mouth-watering pics. Looks fantastic! -
Pretty pumped!
This is one thing I think I'll always be afraid to try, but I love seeing the results and reading the posts from guys like you. Can't wait to see updates! -
Chorizo con Papas Tacos
That looks more complicated than you are giving yourself credit for. But they DEFINITELY look delicious! -
Texas Poutine! #SorryNotSorry
I love that you may have just perfected the national dish of Canada. This looks amazing. -
Smoked Venison Queso Dip
Dang it! Another "must-try" to add to my list. This sounds amazing. -
Tacos Al Pastor
These are the types of posts I hate. You made this look so amazing that I am going to have to try this myself. It has been added to a LONG list of must-tries.
