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  1. bertman

    Venison Bacon

    I agree with Chopsaw. Love that mix. That reminds me, I've been out for a while.
  2. bertman

    Favorite widely available bourbon or whiskey

    That Angel's Envy Rye is something special, indeed.
  3. bertman

    Favorite widely available bourbon or whiskey

    Surprised Four Roses didn't get more love. And a couple people mentioned Jefferson's Reserve. Their Very Old/Very Small Batch might be my current favorite. But I buy a lot of Evan Williams for highballs and Old Fashioneds.
  4. bertman

    Venison Pastrami

    That does look great. I'm usually afraid to smoke any venison, but this reminds me of the batch of Bear's "dried beef" that I made some time ago. (It didn't last long). After getting three deer this past year, I may have to try this pastrami. Do you know what cut you used? It's hard to tell...
  5. bertman

    New to smoking

    That looks really good for a first time. Any pictures of it pulled?
  6. bertman

    Smoked grits?

    We had cheesy grits with breakfast this morning, and I usually add smoked cheese. I may have to try this myself next time. Sounds delicious!
  7. bertman

    My cousin is the greatest

    My mouth is literally watering. That looks delicious!
  8. bertman

    Venison Sausage & Snack Sticks

    I've butchered my own deer since I started hunting deer over three decades ago, and lately bring the carcass back home after hanging and process it in my kitchen. I like to get it done in a couple of evenings. Your process sounds like mine (I'm guessing you also have no help!). I definitely...
  9. bertman

    Educate me on stick burner smokers

    This post caught my attention because this place is just a short walk from my house. Please tell me you tried the beans, too. Out of all the great BBQ places in the KC area, their beans are some of the best.
  10. bertman

    Smoked Chicken & Cheese Salsa Verde Enchaladas ~ Foamheart

    That looks delicious. I love using leftover smoked bird in enchiladas.
  11. bertman

    Salumi Subs on the Panini Press....

    Never really considered being a fireman. Until now. This looks fantastic!
  12. bertman

    Driving down to KC

    Hope you enjoyed the BBQ. You sure as heck didn't enjoy the game. Hope the boys had a good time, though.
  13. bertman

    Driving down to KC

    Born and raised here in KC. If you want something special, and not what all the publications say you need to try, you must make a stop at Slap's in KCK, or even closer to the stadium, LC's BBQ.
  14. bertman

    BREAKFAST POBLANO

    Way too spicy for me for breakfast, but I would eat it anyway. Looks delicious!
  15. bertman

    Hot Smoked BLTs

    We are just starting to get tomatoes in numbers, and BLTs won't be far away. But after seeing this, it might be disappointing. That looks delicious!
  16. bertman

    Gary is Gone

    Thanks for posting this. I am not on here enough to become familiar with members, but I realized through this link that I've learned from him. Cancer does certainly suck.
  17. bertman

    Eggs Benedict with Smoked Rib Meat

    Holy crap! Just figured out I made the carousel. When I logged in I got distracted by Dirtsailor's Bacon Wrapped Hatch Chili Meatloaf. I've been hanging around here for over seven years, and this is my first time being featured. Thanks for all the feedback and likes. Hopefully I inspired at...
  18. bertman

    Eggs Benedict with Smoked Rib Meat

    It was Saddle Creek Breakfast Club, but this was at least two years ago, and when I checked their menu recently, that Eggs Benny was no longer listed.
  19. bertman

    Eggs Benedict with Smoked Rib Meat

    My wife ordered something similar to this at a breakfast spot in Omaha a few years ago, and we still remember it fondly. Last week I smoked three slabs of spare ribs for our son and his buddies for a bachelor party, and we had some leftovers. I jumped at this chance. I browned some...
  20. bertman

    Deer tenderloin

    Don't beat yourself up too much. Venison is tough to smoke without drying out. I've had almost no luck smoking venison. Was it the tenderloin, or the loin that you smoked? I can't imagine butterflying tenderloin. It's the diameter of a cardboard TP tube. My in-laws call the loin the tenderloin...
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