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  1. DRKsmoking

    Throwdowns and such

    Everyone is a candidate , just enter what the theme is and , you and everyone else has the same chance to get votes. David
  2. DRKsmoking

    JUST 4 U !!!

    Great laughs as always Ray. This in a nutshell..... Think about this " Tree huggers ", LOL Cow farts are not that big of a problem David
  3. DRKsmoking

    My Brazilian Themed TD Entry!

    Looked great in the TD Justin, and I bet very tasty. I I noticed that @Brokenhandle Ryan mentioned that whoever made the pie to please post the how to. So I was waiting. Now here it is . I bet it was a great meal all around. David
  4. DRKsmoking

    Hello from England

    Sorry to hear, they are great dogs . We are down to 1 little girl left now. And she is on her way , I hate to say. really hard thing to do and let them go. David
  5. DRKsmoking

    Cinco De Bayou- Crab Cakes!!

    We have been eating a lot of fresh strawberries lately as they are from Mexico or the US, ours are not ready until med June. They just add that extra freshness to most things, love them in salads also. David
  6. DRKsmoking

    What are you watching ?

    I enjoyed extracted, but some of the people were just stupid. Expecting the strong playing people to give up things so the weaker ones had a chance. Its a game , and yes a mind game also. David
  7. DRKsmoking

    Bacon Wrapped Pickles

    Looks great , and I am not much for dill pickle , so I will try some sweet pickles. David
  8. DRKsmoking

    Cinco De Bayou- Crab Cakes!!

    Wishin I was fishin. Soon putting the dock in today, raining a little , but i'm in the water anyway...lol Now that is a good looking meal, and love the Italian cantaloupe sorbet with fresh mint. And the berry salad, is on our menu lately also. David
  9. DRKsmoking

    Greetings and Salutations from WA

    Welcome from Nova Scotia, This is the place for telling and learning and a little fun along the way also. David
  10. DRKsmoking

    Hello from England

    Welcome Martin from Nova Scotia. This is a great place for helping and learning . By the way Love you signature, always loved that saying. David
  11. DRKsmoking

    Jalapeno/Cheddar

    That is great when you get a product that folks keep coming back for . Good for you guys. David
  12. DRKsmoking

    Throwdowns and such

    @Up_In_Smoke , I noticed what you replied and if you read what I posted. There is no cost more then what you were going to cook anyway !!!! And No , I do not get steaks given to me from my butcher, buy my meats from the reg. grocery store. WOW. DRKsmoking said " I do NOT think there is any...
  13. DRKsmoking

    Spring time in the Rocky mountains.

    That sucks, but will be gone soon I hope. It finally broke here into spring Black Fly weather. David
  14. DRKsmoking

    Finally went feeshin!!

    Hope you had a good day on the water yesterday. David
  15. DRKsmoking

    Our Second Certification

    Good on you Rick, well deserved. David
  16. DRKsmoking

    Throwdowns and such

    First off Brian, I love the Throwdowns, and I know the extra work that everyone behind the curtains do to make these happen. And I really appreciate the hard work. I do really think that all the prizes are well worth the effort , and the themes are also good. Like said above maybe First and...
  17. DRKsmoking

    Asking for Prayers for Myself and Family Today

    Ishi, I just can't imagine what you have been through. You take the time you need to heal and get everything in order. We will be here when you are ready and you will know when. Take care of yourself and your family. that is always first David and Mona
  18. DRKsmoking

    Finally went feeshin!!

    Now that is a plate of good eats for sure. How could you not eat way too much of those. David
  19. DRKsmoking

    Pimento Cheese Pig Shots

    Never had pimento cheese , but I would eat those for sure. Like said above , hot or cold , I like most of my smokes that way. David
  20. DRKsmoking

    Onion Gravy

    I am all about a good onion gravy. You said you recently made one ??. Like @Elf@shore mentioned, I also have lots of small diced onions in my gravy. I like to fry or sauté the onions in a cast pan and also save the drippings from what ever meat you cooked/smoked or roasted. The drippings is...
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