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  1. DRKsmoking

    Just Making A Bit Of Freezer Space!!

    Nice , you got some good chew going on there. I can taste it from here. David
  2. DRKsmoking

    Are these pickling cucumbers?

    No , they are not , I tried them and I hated the way they turned out. I just like field cukes , of coarse firm and hard, and to the size for what you are going to use them for. David
  3. DRKsmoking

    More grillin' & chillin' with the stars

    Love the thighs and nothing like a nice smooth boat ride on a smooth lake. David
  4. DRKsmoking

    Veterans Appreciation Dinner

    Good foods and a good cause. David
  5. DRKsmoking

    POINTS 2 PONDER !!!

    Thanks Ray That is two funny threads in one day for me now i'm really happy lol Ah yes the good old days , Good old Foghorn Leghorn, he was a wise old bird. David
  6. DRKsmoking

    Making Gyros for the workers.

    Looks great Chris, and I also love the rotisserie for the Donairs.... woops Gyro's. lol And yes keep the workers happy and feed ( but later in the day, so no napping ) That is a tool I would love to have and could do a few different things with it ( but probably not enough to justify it to...
  7. DRKsmoking

    Pork Belly Pinwheels

    Fantastic Charles, Love the whole idea, and looks tasty, ( did the belly skin crisp up , looks like it did ) I can see a version of this happening when I start to fire up the smokers soon , I hope. David
  8. DRKsmoking

    My Diode Laser Adventure.

    Love the map ideas, great work. David
  9. DRKsmoking

    ANOTHER WEEK ALREADY ???

    Thanks Ray, As always a good way to start off the day. Lots of great ones But this reminds me of mom , word for word lol. Miss that lady, of coarse I mean the then side. David
  10. DRKsmoking

    Low Carb Jalapeno Pepper Jelly & More

    That looks and sounds great Brian, thanks for the plug. I bet they taste great. Next year I hope to do up some preserves, as the main cottage builds this year took all my time this season. David
  11. DRKsmoking

    Hunting And Fishing Thread!?!

    You for sure know Charles, any day fishing is a good day, catching is just the bonus :emoji_sunglasses: David
  12. DRKsmoking

    Hunting And Fishing Thread!?!

    Fantastic Justin, and a great day with the boys David
  13. DRKsmoking

    Porkstrami Using Loin

    That looks great Wayne, and thanks for the plug. They look great , and I can taste it from here , lol I have to make some more as it was a big hit here , now just to find some time . Now that the cottage is weather tight and the roug in power is done. Maybe I can start to smoke some more. David
  14. DRKsmoking

    Finally "Pulled Pork in Stuffed Scalloped Potato Roll "

    Thanks Dave for the comment. I just got back from the cottage build last night so sorry for the delay. Yes that was a great meal, and many different things can and did get made this way with the sliced potatoes. And a fun build also. David
  15. DRKsmoking

    Time for smoked cheese

    Looks great Jim, that should hold you for a week or three :emoji_sunglasses: Something I have not tried yet, more of a melted in or on the food kind of cheese people. But I should at least try some for cheese balls or similer once I get back to some smoking time. David
  16. DRKsmoking

    35 Day Dry Aged Brisket Point

    Great looking food and plate as always. Nice process, and the ability to hold off until desired time, David
  17. DRKsmoking

    And the pickling begins "Jalapeno Jelly" and "Sweet Onion Jalapeno Relish"

    that is what she does, I think she mixes them together. David
  18. DRKsmoking

    Red's Santa Maria Build - A Custom Grill for JIMSMOKES!

    I'm in of coarse, Always nice to finally buy something new instead of used. ( i am surprised you did not build your own ) So I am in for all the sparks and flames of the build.🎇:emoji_fire:🔥 David
  19. DRKsmoking

    And the pickling begins "Jalapeno Jelly" and "Sweet Onion Jalapeno Relish"

    Hope it shows up. You should like the jelly. it is great with lots of things but a friend of mine, she just likes it with crackers and cheese. David
  20. DRKsmoking

    And the pickling begins "Jalapeno Jelly" and "Sweet Onion Jalapeno Relish"

    Thanks @BrianGSDTexoma , @912smoker For the likes David
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