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  1. DRKsmoking

    Again I will say Thank You, From almost 2 years to now. Wagyu it is

    That is great Matt , that is what I will need to know before I jump right in with the Wagyu items And I am a big user of the thermo pen, so that is good Thanks David
  2. DRKsmoking

    It’s No Joke… Just A Reminder!!

    Fantastic news Justin, But the stress of the last little while must have been terrible. David
  3. DRKsmoking

    Again I will say Thank You, From almost 2 years to now. Wagyu it is

    Thanks Matt for the like and the comment I know I will as long as I do them justice, as the meat looks great , so as long as I keep the human error to a minimum all will be good :emoji_laughing: :emoji_sunglasses: David
  4. DRKsmoking

    Again I will say Thank You, From almost 2 years to now. Wagyu it is

    Thanks @sawhorseray @indaswamp For the likes very nice of you. David
  5. DRKsmoking

    Again I will say Thank You, From almost 2 years to now. Wagyu it is

    Thanks Jeff for the like and the comment Ha Ha , I hope I don't mess up a couple of those cuts , as the TriTip is new to me and maybe the Coulotte. I will look up other members cooks on these cuts and see what I want to do with them. Fingers crossed David Thanks Civil for the comment They...
  6. DRKsmoking

    Again I will say Thank You, From almost 2 years to now. Wagyu it is

    Thanks ryan for the like and the comment It will be some good eats and a couple cuts I have never tried , so that will be fun. David Thanks Cliff for the like and the comment I cant either , and Thank you again. Really looking forward to the First wagyu also. David Thanks Chris for the...
  7. DRKsmoking

    Again I will say Thank You, From almost 2 years to now. Wagyu it is

    Thanks Norm for the like and the comment I also have never had any wagyu, and if it was not for this I probably never would have. But I really look forward to nany nice and tasty smokes . David
  8. DRKsmoking

    Again I will say Thank You, From almost 2 years to now. Wagyu it is

    Again I will say Thank You, From almost 2 years to now. Wagyu it is . To start , many know the story of how I received this VERY generious gift from a few folks here at SMF. I will not get into all the details as I had a very hard time to except it . But understood the reason, just hard for me...
  9. DRKsmoking

    Smoked top round

    Looks good Norm. David
  10. DRKsmoking

    Chuck done right

    NICE !!! Looks wonderful Some good eats going to happen. David
  11. DRKsmoking

    22 pounds of smoked salmon

    Great looking fish sticks. Some good eats in your future. David
  12. DRKsmoking

    Big bird little birds on the PBC

    WOW Keith, that looks and sounds fantastic, and I also love me some Lane's Q-Nami. And nothing better than quality time with the youngers wanting to help and learn. David
  13. DRKsmoking

    Thanksgiving 2025 Prep.

    Tasty, bagged up and ready. David
  14. DRKsmoking

    Sausage. It's what's for dinner.

    Whats not to love with every bit of that right there. David
  15. DRKsmoking

    I think we're almost done.....for now!

    Wow , you got me beat also by half. For the last 3 months. With all the things the new cottage will need. But once we have the insulation and drywall finished , I know she will have a better vision of what is really needed. poop , this is going to hurt. :emoji_anguished:😭 David
  16. DRKsmoking

    Thanksgiving 2025 Prep.

    Sounds good Brian. smart to prep ahead of time, made me smile with the Ta Ta's comment :emoji_blush: David
  17. DRKsmoking

    Red's Santa Maria Build - A Custom Grill for JIMSMOKES!

    Not likely, That is like saying I made the sheds or garage to big for my stuff. lol David
  18. DRKsmoking

    Low Carb Jalapeno Pepper Jelly & More

    Your welcome , glad it is what you hoped it would be. Nice when things turn out right. David
  19. DRKsmoking

    I had to buy this. Hot honey bacon.

    Have not seen anything like that around here, but sounds like it could be good for many things , burgers, BLT's etc. David
  20. DRKsmoking

    Porkstrami Using Loin

    With it being a little fattier , was it better then the other parts of the loins, say juicier or more flavour because of the fat etc ? David
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