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Cookware
On a side note. We bought this set for our new camper. https://www.amazon.com/dp/B0D4QJPRJM?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1 We were renting a cabin this summer while looking at camp sites. And they had this cookware in it. I was pretty impressed with it. There were some negative...- Steve H
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Cookware
I have their 10"frying pan. Bought it on sale. And use it while camping. Even on the coleman stove. It cooks evenly and wipes clean with a paper towel.- Steve H
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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I'm a little afraid, just finished cold smoking a belly.
If you didn't use cure. I'd be concerned. -
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Instant Pot help, my first try was a fail.
Did you use the trivet to keep them above the water? And use the steam mode?- Steve H
- Post #6
- Forum: General Discussion
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Gyro-gimbal rotisserie
Grrrrr! There's enough enablers here!!!!! Lol!!! Thank god it's 500.00. That'll slow me down!- Steve H
- Post #9
- Forum: General Discussion
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Gyro-gimbal rotisserie
I'd hate to watch this cook while I'm having a few!- Steve H
- Post #2
- Forum: General Discussion
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Weber kettle prices.
I was surprised on the price bump for the Jumbo Joe. The Weber Q has gotten up there too.- Steve H
- Post #27
- Forum: General Discussion
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85% Lean Ground Beef for Jerky?
Yup. Overnight here too. Though, I've gone two days a couple of times due to schedule conflicts. Was fine though.- Steve H
- Post #14
- Forum: Making Jerky
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Talk, to, me about Insta pots, please.
You sure? I'm thinking mom is going to break out a can of whoop ass if you try!!- Steve H
- Post #43
- Forum: General Discussion
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Talk, to, me about Insta pots, please.
We have two of the 8 quart ones. One for home. And one for the camp site. These are very handy for all types of cooking. From searing, slow cooking, pressure cooking, etc. I've done everthing from soups, sauces, roasts, chowders, boiled eggs, lasangia (sp). Meatloaf. The list goes on. Corned...- Steve H
- Post #33
- Forum: General Discussion
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85% Lean Ground Beef for Jerky?
You could add a pound of 97 %. That would get you pretty much in the ball park.- Steve H
- Post #2
- Forum: Making Jerky
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Cheese.....
I go there often. It is rare when they have any cheese aged over 5 years. You can get 8 oz of 20 year cheese from River Rat for 20.00. It's on sale from 25.00- Steve H
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Cheese.....
Oh yeah! It is interesting indeed that the cheese you bite. Bites you back!- Steve H
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Cheese.....
I forgot about that place. I'm hitting that next year. Where are you in NY. You told me before. But I forgot.- Steve H
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Brisket Gyros
A really different approach to gyros. Not sure of my thoughts behind it. This would be a try before you comment sort of thing for me. Pics look really good though.
