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Well guys, the one I built is gone. Sent to Tom (@bigfurmn) when Chris graciously declined to accept it. I'd be happy to think through a new design Steve and build you one if you want. I'd try to make it so the thing could break down and not take up as much room for travelling. Maybe sleeve the...
I'm late as all get-out to this party Justin but it looks like one heck of a shindig. Beautiful wings sir...and I'm a wing junkie. Guarantee I could sit down and tear through 2 dozen of those. May they look good and much deserving of the carousel ride.
BTW, great to see you back. I know you...
Absolutely stellar David!! I agree with the other folks that it's so cool to grow something, harvest it, and turn it into magic...and that jam looks magical my friend. The problem is that we all love a PB&J sandwich, especially mom, and now you've got me thinking I need to make some. From the...
Now that's what I'm talking about!! The ribs look great but I'd love to sit down to a mountain of that pork roast sitting in front of me. I can only guess it was fantastic. Very nice all around.
Robert
WOW!! I've seen some impressive looking Charcuterie boards before but that one is right up there at the top with the best of the best. One incredible looking spread. Heck, you wouldn't even need to cook a "main course" with a spread like that :emoji_wink: Great food and visual perfection. Very...
Once again my friend, you do not disappoint. That is a fantastic looking meal and the meat is cooked to perfection. Nothing at all about that plate not to love. Roll out the red carpet....I'm headed your way for the leftovers :emoji_laughing:
Robert
Happy Thanks giving my friend!! Such an amazing looking meal. Kinda makes me want to travel a bit and enjoy 2 Thanks giving meals every year :emoji_laughing: Beautiful job all around and there must have been some really happy people sitting down to that meal.
Robert
They look pretty tasty buddy but the folks are right. Where's the cut shot? Glad to have inspired you though. Next time you have to include progress pics and the final plated shot with a cross section pic after being cut so we can see all the goodies :emoji_wink:
Robert
So cool to see you using and enjoying the prize you worked very hard for. Congrats once again!! A whole new world has opened up for you. Just for giggles, you may want to try something that our good friend @sawhorseray does. He combines 60% brisket with 40% pork for his burgers and calls them...
Yep Kevin, cooler weather is finally here. You're off to a great start with the chili. I had a similar notion yesterday as you did. Got a chuck roast ready to go into the slow cooker today for an all-day simmer. Seared it off with the grill and been going for about 4 hours. house is smelling...
Wow Jim, that's a pile of steaks buddy. you inviting half the neighborhood over for your birthday dinner? Delicious looking plate though. Love the sauce on the steak. that looks divine.
Yep, not enough candles David. Gonna need that second cake, unless each of those candles signifies 2 years...
WOW!! Those look outstanding and perfectly made. This is something I'm just gonna have to do....no question about it. Beautiful job.
From my perspective, this move was the icing on the cake. Those few minutes seemed to have made all the difference. Great call on your part.
Robert
Simply beautiful David. A bit of a coincidence seeing this however. I've been planning a sweet and sour meatball dinner for mom and this is pretty much to a T what I'd envisioned making. Great minds drink.....er....uh....think alike I guess :emoji_wink:
Robert
Wow Jim, that is a fantastic looking meal and a very nice entry. Well done my friend but when I drop in you best have about 5x that much salmon going :emoji_laughing:
Robert
Wow Red, kinda sad to see this being offered for sale. If I had the space I'd buy it in a heartbeat...not that I need another smoker, but for the legacy behind it and having followed your build from the beginning.
Robert
What a feast John!! That is truly spectacular my friend....but after all this time, I'd expect no less from you :emoji_laughing: Seriously, you just have a way of putting out food that is nothing short of being drool worthy and this does not disappoint.
Robert
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