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  1. woodwindricky

    CenTex Smokers (Austin and Surounding Areas)

    Good morning everyone! I can testify that Robert's ribs are the best I've ever had! And we have never been disappointed in any of Robert's culinary delights!! Gotta go put 6 blockes of sharp chedder cheese on the smoker
  2. woodwindricky

    1st time making slab and canadian bacon

    Robert, thanks bro coming from you that complement mean alot to me. over the years you have cooked-up some amazing meals. just thought it was time for me to step up my game. (you won't have to cook next time you visit) I got this!:emoji_wink:
  3. woodwindricky

    1st time making slab and canadian bacon

    it was a dry cure on both
  4. woodwindricky

    1st time making slab and canadian bacon

    thanks, but I have to give cudo's to my wife for picking out the pork bellies. they were meaty!
  5. woodwindricky

    1st time making slab and canadian bacon

    This was my first attemp at making bacon on my Camp Chef Woodwind grill. After discussing this with Robert, he sent me a couple recipes. 1st stop was to my local Costco prep, cure for 12 days, made 2 slabs of peppered and 2 slabs of maple. Loaded the hopper with apple pellets and smoked for 4hrs...
  6. woodwindricky

    newbie

    thanks Preacher Man. Small world my wife spent 18yr in West Yellowstone
  7. woodwindricky

    newbie

    Hi everyone! my name is Ricky and I live in Texas. I was invited to this site by Robert. I met Robert on a motorcycle ride in '08 and we been best friends ever since. I have a Camp Chef Woodwind 24" with a sear box. I'm not totally new to BBQing, I've done a few briskets, turkeys, chickens on my...
  8. woodwindricky

    45 Day Aged Ribeye Steak Dinner: My Best Yet (Heavy Q-View)

    lol didn't think about that. it's in reference to my grill Camp Chef Woodwind 24" with searbox
  9. woodwindricky

    45 Day Aged Ribeye Steak Dinner: My Best Yet (Heavy Q-View)

    thanks Bear!
  10. woodwindricky

    45 Day Aged Ribeye Steak Dinner: My Best Yet (Heavy Q-View)

    Yes, great job Robert. I was one of the lucky few that finished his steak and all the sides. I'm still stuffed. Best dinner yet my friend, and you have cooked us plenty!
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