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Ribs, Ribs, Ribs!!
Great looking ribs Justin! Got me wanting some beef ribs! Mike -
Chile's Cornucopia of Cooks
Lately, when I make a mind blowing new dish, my better half asks if it's a Chile recipe....Of Course! Thanks again John! Mike- mike5051
- Post #27
- Forum: For New Members
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1st Canadian bacon
OUTSTANDING! I can't begin to explain how good those slices look! Mike -
Fresh Herbs and Garlic Pork Loin
Knocked it outta the park again Chile! Looks delicious! Mike -
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Got the Yoder out today, some Pork Butt
Great job on those butts! Awesome color! Mike -
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Stuffed Chiles and Tomatoes
Got it! I had already printed the recipe, just changed water to chicken/beef stock. Mike -
Mesquite Smoked Chuck Roast on the UDS Rotisserie - Pulled Chuck Sandwiches
Looks great! Was that a Vortex in your UDS? Did you cook without a lid? Mike -
Stuffed Chiles and Tomatoes
Just beautiful Chile! Thanks for that red sauce recipe! That stuff out the can has no flavor. Mike -
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Turkey breast
Brine and smoke in the MES at 225 until IT is 165. Its skinless so I see no need to finish on the offset. Mike -
Couple of Boneless Turkey Breast
Great job Pete! Those slices look awesome! Mike -
Jeff’s Espresso Tri Tip with a couple Mods
Great smoke Doug! That plate looks amazing. Mike -
Jeff’s Espresso Tri Tip with a couple Mods
No Breax Marts around you? I got one last week, they had 6 of them in the meat case at $5.99 per lb. Mike -
Think I figured out how to have Pork Belly Burnt End Leftovers
Sounds like a good time! Mike- mike5051
- Post #6
- Forum: General Discussion
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Mesquite Smoked Chuck Roast on the UDS Rotisserie - Pulled Chuck Sandwiches
Looking good! I love the jalapeno addition! Mike -
