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  1. buzzy

    Thoughts on when to mix NFDM

    No! it was about 3 years old. Stuffed & in the smoker. Thanks that is what I wasn't sure about. Plan on cutting back on ice water for first mix then using rest to mix with ECA & NFDM.
  2. buzzy

    Thoughts on when to mix NFDM

    I just started using ECA to make summer sausage last year. Have made 2 batches so far. First 1 not so good .Texture was mushy. Blame it on old ECA. 2nd one was really good. Had the tang I was looking for. The NFDM makes it real hard to mix after night in frig which I always do with my mix...
  3. buzzy

    Anyone made scrapple?

    just smoked some venison dried beef yesterday using your recipe. Been making it for years. Always turns out great. Now to let it set for 10 days. Thanks for that process but rob is looking for venison scrapple recipe. I've made some but didn't care for it compared to homemade pork scrapple.
  4. buzzy

    Anyone made scrapple?

    Let me know if you come up with a recipe you like. I’m always looking for a way to get the most out of my deer. Just pushed the scrapple making to the side with all the other things I like to make. Plus limited time. My season is over for the year. Have a problem but is a good problem. My...
  5. buzzy

    Anyone made scrapple?

    https://www.outdoorsrambler.com/post/2019/12/04/this-spicy-venison-scrapple-isnt-offal-no-pig-tongues-here-give-it-a-taste-tryout Here is something I found that might help you out. I’ve made deer scrapple but didn’t care for it as much as pork scrapple. Also I never had store bought scrapple so...
  6. buzzy

    Appetizer ideas

    Smoked stuffed mushrooms & sauerkraut balls here. Waiting for New Years eve to do up some shrimp & scallops.
  7. buzzy

    Don’t Miss This Tonite!!

    Maybe you'll be able to see it tonight. Same issue here last night. Cloudy
  8. buzzy

    Cornmeal shortage

    Went to the mill that makes it for the stores an got a 25# bag made fresh. So I'm good to go on cornmeal now. Asked the guy why the stores aren't carrying it & he said they just haven't ordered any. He also said they are grinding 150%. Shame on the local stores.
  9. buzzy

    Aloha El Diablo Summer Sausage 2020

    Waiting for finished shot. Plus I also like a good set of loppers to disassemble a deer. Been using them for quite a few years.
  10. buzzy

    Pork pudding recipe

    We ate it warmed up in skillet with diced onions on top of pancakes. Texture was kind of like real thick gravy.
  11. buzzy

    Pork pudding recipe

    Thanks pc. Sounds simple enough. Been many years since around it.
  12. buzzy

    Pork pudding recipe

    Looking for a recipe to make pork pudding. We use to have puddin (that's what we called it) & pancakes with it. It's what is made with the meat leftover from cooking the bones & heads off in a kettle. I think it's just the meat ground with lard, salt, & pepper but just not sure .Can't find any...
  13. buzzy

    PJ's Red Barn Bologna

    Looks great & nice setup.
  14. buzzy

    Scored on TQ

    Yea had to look twice to be sure I was seeing right.
  15. buzzy

    Scored on TQ

    Picked this up at the local amish store last week. No it’s not all hard & clumpy.
  16. buzzy

    Cornmeal shortage

    You use it mixed with flour & broth to make scrapple.
  17. buzzy

    alright guys I need your help! hunting problems( rifle Ruger American)

    Sounds like some good advice. Being around 3 Ruger Americans in the group I hunt with. All different calibers & models. Same with the scopes & mounts. We all had problems with getting the scope mounts tight enough where it clamps to gun. Might want to look at that. Hope you figure out the...
  18. buzzy

    Cloth Casings

    That's same place I been getting from for years but never had them vac sealed. Just put in a box. Mine came out to almost .60 a piece with shipping & handling but still a good price. This is for the 2# bags. Locally they want $1 each.
  19. buzzy

    Cloth Casings

    Been using them for years making deer bologna & smoked sausage. Great smoke penetration & no blowouts . My mother used to make them for me with unbleached muslin but with her age not going to ask her to do that. Can I ask where u are buying them? I get red stitch for pork & white stitch for...
  20. buzzy

    No excuse for not wearing Mask

    :emoji_laughing:
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