Search results
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Creamy Pan Sause.
Thanks for sharing! Sounds good and I'll give it a try....- pushok2018
- Post #4
- Forum: Sauces, Rubs & Marinades
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Oklahoma onion smash burgers ala @indaswamp
Looks sooooo goooood!! Love a lot of onions on my burger.... and cheeeeeseeee!!!- pushok2018
- Post #17
- Forum: Grilling Beef
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Obituary for John Horne @bearcarver
Thank you for posting....- pushok2018
- Post #18
- Forum: For New Members
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R.I.P. Bearcarver (John)
Very, very sad... I never met John but now he was a smart, wise and humble person... Thank you for your service, John and Rest in Peace.... Prayers go out to his family...- pushok2018
- Post #63
- Forum: For New Members
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Champion juicer for emulsifying. Wow!
Congrats on new toy, Steve! Now - back in action! I am pretty sure you are eager to check it out.... :emoji_wink:- pushok2018
- Post #40
- Forum: Sausage
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Champion juicer for emulsifying. Wow!
Exactly! That's why Champion juicer is enough for me. I make relatively small batches once in a while...- pushok2018
- Post #32
- Forum: Sausage
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Champion juicer for emulsifying. Wow!
Not a lot - I used it maybe 8-10 times since I bought it, making 10# of emulsified meat at once so I pushed through it approximately 100# of meat. Definitely not a lot so... I am not sure how long this juicer lasts if you start using it more heavily...- pushok2018
- Post #29
- Forum: Sausage
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German style dinner
Nice looking meal.... and looks tasty as well!- pushok2018
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Champion juicer for emulsifying. Wow!
Bought one two years ago or so.... for $80. Since then I stopped using my food processor to emulsify meat. The Champion juicer works like "champion" and I am happy with the final result....- pushok2018
- Post #19
- Forum: Sausage
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Burger presses
I use the same press Ray shows on his pick.... Like it...- pushok2018
- Post #16
- Forum: Slicers, Grinders, Tools, Equipment
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Hens & a Pie
Nice looking plate, Ray! No question that it taste as it looks.... On third pick (from below) I can see a glass with mmmm... something in it.... Looks great as well!! :emoji_wink:- pushok2018
- Post #15
- Forum: Poultry
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Newbie with a UDS build.
Welcome to the forum from California! Looks like it's a nice project you are working on now... Hope to see some pick when it's ready....- pushok2018
- Post #6
- Forum: Roll Call
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Cold smoked Coho Salmon (whole)
Looks awesome! Nice color on fish... What temp was while you were smoking it?- pushok2018
- Post #5
- Forum: Other
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Blackstone Griddle has arrived!!!
Congrats! Wish you many-many great cooks on it!!!- pushok2018
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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Long time follower first time poster
Welcome to the forum from California!- pushok2018
- Post #8
- Forum: Roll Call
