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  1. Coppa 2 31017.jpg

    Coppa 2 31017.jpg

  2. Coppa 1 31017.jpg

    Coppa 1 31017.jpg

  3. 31017 Coppa.jpg

    31017 Coppa.jpg

  4. redheelerdog

    Canned pork pate - experiment

    I want some of that! Delicious. 
  5. redheelerdog

    Soppressata di...Szeged

    Looking good AS, I used that same BLC-007 on my elk chorizo, turned out incredible. Looking forward to this Soppressata you have going!
  6. redheelerdog

    Spanish Elk Chorizo

    I haven't been posting much, been busy at work and in the shop with hot rod wrench work, but... Pulled Baby Chorizo today at a weight loss of 43% - This is the first taste of the Chorizo that was stuffed on 01/15/2017. The taste is phenomenally good, MUCH better than I dreamed of, this is like...
  7. EC19.JPG

    EC19.JPG

  8. EC18.JPG

    EC18.JPG

  9. EC17.JPG

    EC17.JPG

  10. EC15.JPG

    EC15.JPG

  11. EC14.JPG

    EC14.JPG

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    EC13.JPG

  13. redheelerdog

    TSM Smoked Butt

    That's a dandy!
  14. redheelerdog

    Pork Tenderloin Porketta

    That is cooked to perfection Richie, very nice.
  15. redheelerdog

    French dip

    Looks tasty Case, I would love one of those right about now.
  16. redheelerdog

    !st trek into Summer Sausage!

    Nice summer sausage Willy, you got it goin on man. Nice job!
  17. redheelerdog

    Smoked Kielbasa

    Nice KB Crazy, I love a good kielbasa  
  18. redheelerdog

    Sausage therapy required!

    Your sticks look great Charlie, we are gearing up for the largest turnaround in our plants history, I know how you feel, all I can say is some days are better than others. 
  19. redheelerdog

    Can I give a big Thank you to SmokinAl

    Al is the MAN - It's like geico: Everybody knows that! I learned a ton form him - Keep up the good work Al! 
  20. redheelerdog

    Beef bacon?

    Looking for cows to turn into Bacon?  
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