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  1. Pastrami 21

    Pastrami 21

  2. redheelerdog

    Prime Pastrami w/Lots of Qview

    Feb 2018: Prime Pastrami Been busy at work and life so I haven’t been posting much. I wanted to share this prime Pastrami project I just finished… although it’s not in my belly yet in the form of a Ruben sandwich, which of course is the ultimate finish to a fine Pastrami . If you have not...
  3. Prime Pastrami

    Prime Pastrami

    Prime Pastrami
  4. redheelerdog

    The Classic Pastrami Reuben

    I want some of that! Nice Job!
  5. redheelerdog

    Who roasts their own coffee on their BBQ or Grill?

    I have been roasting my own coffee for a long time now. I use a modified bread maker and a heat gun in my shop, I use a window box fan to remove the chaff during roasting. The bread maker is nice, it can do fairly large quantities: ~2lbs roasted.
  6. redheelerdog

    N.Y.E. Prime rib

    That PR cut you got there is fabulous, my mouth is watering! We used to have a restaurant near my work that would serve blackened PR sandies for lunch, we would never look at a menu. Great job on the PR
  7. redheelerdog

    Honey sriracha beef jerky. First attempt. (Critiques/tips are welcome)

    Let us know how it turns out. I like the Sriracha and honey combo, to add a salt/savory flavor try adding some soy sauce. I have made many a killer jerky batch with soy sauce alone. Looks like your having fun!
  8. redheelerdog

    What to make for a new years party?

    ABTs or some killer crock pot queso.
  9. redheelerdog

    Well, I hope Y'all are happy.....

    That's great Gary, we do have a lot of fun here don't we! Sharing what we make with others is a simple joy, even the fails turn out to be success's in the long run. ;)
  10. redheelerdog

    Well, I hope Y'all are happy.....

    My wife used to say to me: "I cook and bake all the time, you don't see me taking pictures of MY food" LOL Now she doesn't even comment or roll her eyes, I just laugh! She thinks I'm weird... whats up with that?
  11. redheelerdog

    My First Real Mcrib sandwiches for 10

    They look great, really no comparison to the fast-food joint vs your real deal ribs.
  12. redheelerdog

    I AM HOME ALREADY WITH MY NEW HIP UPDATE DAY 3

    Great news Al, that's a great way to start a new year.. with a new hip! Glad it was a success. :)
  13. redheelerdog

    venison bacon

    Looks great Crazymoon, I love making this stuff, if you get the chance put some in a deep fryer, you'll love it. Keep up the good work and happy new year!
  14. redheelerdog

    First time lox

    That looks really good Adam. I am going to try this, I have quite a bit of silver salmon I brought home from Alaska last September. I've already traditionally smoked a bit and it is delicious, but I have never tried the lox method. Thanks for the idea and points to you my friend! Merry Christmas
  15. redheelerdog

    Pig Candy, Three Ways

    Awesome John! I am going to make some of this soon. Thanks for posting.
  16. redheelerdog

    Layered Ground & Formed Buffalo Bacon

    I love the formed bacon, cool idea with the layering. I have made it before and deep fryed it, then vac packed, turned out awesome, like bacon jerky. Looking good Mo! keep up the good work!
  17. redheelerdog

    Home Made Cherry Pie

    Fabulous Pie Pops! It doesn't get any better than that my friend.
  18. redheelerdog

    Smoked Prime Rib (49th Wedding Anniversary Dinner)

    Congrats on 49 years Bear, that looks to one fine meal cooked to perfection!
  19. redheelerdog

    Have the Meaty Baby Backs on

    Oh man, looks delicious. Nice job.
  20. redheelerdog

    Salmon Jerky

    Looks delicious Craig - Two thumbs up on the salmon jerky!
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