Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. redheelerdog

    Yankee’s Baby Back

    Awesome ribs! Now I'm hungry. Keep up the good work!
  2. redheelerdog

    Banquete, Carnitas de Cerdo, Arroz Mexicana, Frijoles Pintos and Pico de Gallo

    Dang John, when are you going to open up your own restaurant? I'll be one of the first in line. Breakfast, lunch, or dinner!
  3. redheelerdog

    This Canadian Bacon thing

    Looks beautiful, I am going to have to try that. So many easy to make dishes with that. Like!
  4. redheelerdog

    Sat Smoke

    Wow! those look great! Your making me hungry.
  5. redheelerdog

    Bacon Day

    Looks great... dang it man! I might have to go get me some bellys now :p
  6. redheelerdog

    While Mrs Bear’s Away (Shrimp)

    You like um exactly like I like um... damn tasty little snacks of goodness. I usually take them with a good dose of ketchup and a squirt or Tabasco, maybe stir in a little Tony C's. Fantastic!
  7. redheelerdog

    Brisket, burnt ends & a Mediterranean fatty

    I could eat that! Beautiful smoke ring on that brisket, the fatty looks fabulous. Nice work!
  8. redheelerdog

    Patience....

    Nice rig, good job on the build. Have fun with that baby!
  9. redheelerdog

    1st Pastrami

    Can't beat the home made Pastrami! I'm lovin it! :)
  10. redheelerdog

    Tube smoker placement

    This sounds like a good idea! The tube does not have to be full for the pellets to burn. You could extend the tube and fill half full for longer smokes. Some wood types burn faster than others, you could try different wood types for different burn times.
  11. redheelerdog

    Made my 1st KIELBASA (long)...

    The Kielbasa's look great. Like Richie said, you can finish them in an oven or water bath and it is easier to control the temp. Have fun and were looking forward to pics of the final product!
  12. redheelerdog

    Ribs for tonight

    Looks like a great Saturday feast! Nice job.
  13. redheelerdog

    Swamp Rabbit and Wild Oyster Mushroom Sauce Piquant

    Nice work on the rabbit hunt, those rabbits are huge! Looks like some great fun. Way to go getting the nephew out there, he looks like he is having a ball with the boys! All the ingredients in that pot look delicious, nice work!
  14. redheelerdog

    Prime Pastrami w/Lots of Qview

    The only thing I might add for first time pastrami makers is to make sure you get the internal meat temperature to near 205F. You can use foil if needed and sometimes that is an option if the meat is getting dry. If you don't get the meat to near 205F you run the risk of a tough piece of meat...
  15. redheelerdog

    Eye of the round jerky try

    I'm lovin the jerky CM, the meat you started with looks really great. Like
  16. redheelerdog

    BERKSHIRE HOG BELLY BACON

    Beautiful bacon Al, those thick slabs are amazing. The BLTs are IN-STOCK at Al's place!
  17. redheelerdog

    The Classic Pastrami Reuben

    I think we should start a forum category for just Pastrami, we will allow Ruben sammies to be posted too. :)
  18. redheelerdog

    Corned Beef Reuben

    Damn Richie! Great minds think alike on the ruben sammies! Like
  19. redheelerdog

    Prime Pastrami w/Lots of Qview

    Thanks everyone, and Thanks Al for the great pastrami how-to, here are some superbowl sammie pics.
  20. Pastrami 20

    Pastrami 20

    • redheelerdog
    • Media item
    • Comments: 0
    • Album: Prime Pastrami
Top Bottom
Back
Clicky