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2017-04-17 06_55_00-Photo - Google Photos.jpg
- redheelerdog
- Media item
- Comments: 0
- Album: Easter 2017: What are you smoking?
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2017-04-17 06_54_15-Photo - Google Photos.jpg
- redheelerdog
- Media item
- Comments: 0
- Album: Easter 2017: What are you smoking?
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Easter 2017: What are you smoking?
Those look perfect!- redheelerdog
- Post #5
- Forum: General Discussion
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U.S.S. Prosciutto, Maiden Voyage
That's awesome, take lots of pics - 2018 will be here before you know it!- redheelerdog
- Post #5
- Forum: Curing
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Easy way to peel fresh garlic
Nice tip, I will be using this. Thanks for the great way to peel garlic!- redheelerdog
- Post #9
- Forum: General Discussion
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Started an elk bresaola
Sounds good Charlie, I'm lovin the elk. How was the pan fry? I love that with some butter and garlic.- redheelerdog
- Post #5
- Forum: Curing
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First Brisket Ever! QVIEW
Very nice brisket, love that smoke ring. , I am hungry now!- redheelerdog
- Post #6
- Forum: Beef
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Cold Smoked Hard Boiled eggs
Awesome - It's cold here too. They will probably be great, let us know.- redheelerdog
- Post #11
- Forum: Other
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Pastrami Brats
Hi Richie, those look tasty! A big dog with kraut would be great!- redheelerdog
- Post #4
- Forum: Sausage
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Hi all I'm a housewife who loves to cook and I dabble in making homemade sausage
Welcome to the site. I have used hickory smoke powder with good results. https://www.americanspice.com/hickory-smoke-powder/?AdID=21900cm00cm04976- redheelerdog
- Post #6
- Forum: Roll Call
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Spanish Elk Chorizo
Check out the recipe percentages. - only 30% fat on day one, the fat does not contain much water like the lean meat. I could grind the fat up so it looks more distributed throughout the sausage, but that was not my intent with this batch. This back fat was fresh off the hog, never frozen, and...- redheelerdog
- Post #30
- Forum: Curing
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Coppa One & Two
Coppa 2 came out of the chamber today at 43% WL He is one tasty little hunk of meat. Thanks for looking.- redheelerdog
- Post #23
- Forum: Curing
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Coppa 5 31017.jpg
- redheelerdog
- Media item
- Comments: 0
- Album: Coppa One & Two
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Coppa 4 31017.jpg
- redheelerdog
- Media item
- Comments: 0
- Album: Coppa One & Two
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Coppa 3 31017.jpg
- redheelerdog
- Media item
- Comments: 0
- Album: Coppa One & Two
