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Some nice dressings you got posted there, Jeff! I’ve made the Cesar a few times, it’s fantastic.
I’m mostly an oil/vinegar guy but I really like this one. I’ve made this a lot too.
https://www.smokingmeatforums.com/threads/southwest-chicken-salad-sous-vide.262686/
Here is my Chicago Italian Beef Pull-Apart Ring that I entered in last month's Super Bowl throwdown. There's a lot of pictures so I'll try to keep it as compact as possible. This was my first time participating in a throwdown, and it was sure a lot of fun. I never expected a win or even a strong...
Excellent write up and very nicely done CS!! Congrats on your win! The only moose that I ever had was jerky that my uncle would make, he would go to Canada to hunt every year....but I would have no problems chowing down on anything that you made, it looks like quite the effort and it paid off!
That CI meatball lasagna looks great Robert, I’d be much more into this than a meatball hoagie, nothing like having a meatball roll down your shirt giving you a nice racing stripe! Excellent job my friend.
Thank you all for the kind words! This was my first throwdown and I never expected to win! I was just trying to figure out something tasty for the Super Bowl, and figured what the heck.
I’ll try to get up on the big computer in a few days and get a detailed thread out of my entry.
Thanks...
A great looking and well deserved meal Robert. Those steaks are nothing short of perfection.
I think the next time someone quotes you 60k, show him the woodchipper and say that’s where the last guy who quoted me an insane amount went!
Those are just delicious Rich! Great smoke and a great plate. I’m partial to those box scalloped potatoes, they’re great when you don’t want to fuss around with the real thing. Very nicely done.
The ribs look fantastic Charles and repurposing them into burnt ends is a great idea, so nicely done!! I got about a month here until fishing starts and the weather gets better, can’t wait.
Some nice looking lox Ray! I always wanted to try it because I’m unsure if I would like it, but it always looks delicious. There’s a new bagel place that opened within walking of me, I might have to venture out and try it.
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