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What do you put on your basic hotdog mustard or ketchup?
Isn't that the Bertman's Ballpark mustard in the pic you posted?- clifish
- Post #39
- Forum: Blowing Smoke Around the Smoker.
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What do you put on your basic hotdog mustard or ketchup?
you people all suck, in my cart now...lol- clifish
- Post #37
- Forum: Blowing Smoke Around the Smoker.
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My happy place 😊. Feel free to tag yours.
Steve, Did you go check this out? Seems like a decent price to be near the water? How far is it from Newark.- clifish
- Post #18
- Forum: General Discussion
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Carver Hams Are Back...
Next week when I am in NH it is on my list. Would love to break out the slicer and cut real thin. -
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What do you put on your basic hotdog mustard or ketchup?
Both and sour kraut.- clifish
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Finally got the last big piece for my shop.
You can't screw around with a footing for a 2 post lift, way too dangerous. I went with a 4 post, great for storage not as good when I want to get all 4 tires off the ground at once. Sure as hell still beats laying on my back though.- clifish
- Post #32
- Forum: General Discussion
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Possible unwanted visitor next week
I thought you were going to say the in-laws are coming...lol Stay safe Keith!- clifish
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Cutting boards.
That is a cool idea, I bet you will sell a bunch of them....Now all I need is grand kids...lol I can wait for them need to retire first. Steve, I bet you can make a similar kit with a Christmas tree? Maybe use green tea lights...- clifish
- Post #37
- Forum: Classified Ads
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Ambrosia Maple serving trays
Damn that sounds like work...oh and a ton of skill.- clifish
- Post #16
- Forum: Blowing Smoke Around the Smoker.
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Ambrosia Maple serving trays
Nice work Rich! What is the process (simplified) to get those white squiggly lines through them?- clifish
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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A prayer request to those of y'all so inclined to pray
From what I have seen, hospitals and rehab facilities will send whatever is "ordered" regardless of dietary issues. My father in law was getting biscuits, pizza, cheese cake even though he is a type 2 on 2 different insulins and 4 oral meds for diabetes.- clifish
- Post #54
- Forum: Blowing Smoke Around the Smoker.
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Carver Hams Are Back...
None near me here in NY. Will have to wait a couple weeks when visiting my son in NH, Hannifords up there carries them. -
Carver Hams Are Back...
Never saw a carver ham, is it a brand or type of ham? -
New Griddle
Nice Charles, get ready for some good cookin- clifish
- Post #8
- Forum: Flat Top Griddles and Discada
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15 year old Generac not running...replace?
we have soft, acidic water and it is still not recommended.- clifish
- Post #82
- Forum: Blowing Smoke Around the Smoker.
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Firehouse T-bones, Buck's World Famous Onions, and Baked Parmesan Asparagus
Also never saw this thread before, but Bucks onions have come here recently. I don't have the BV but will try some concentrated Orrington farms beef broth powder and maybe a dash of Maggie in as well. -
15 year old Generac not running...replace?
I talked with the company that installs and maintains our HVAC. They do not recommend the on demand hot water. They say the maintenance on them is very high and needs to be done several times a year especially if you have hard water.- clifish
- Post #80
- Forum: Blowing Smoke Around the Smoker.
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Love me a good pork-chop.
Very nice, yeah beef is a killer now. What are the tater crowns?- clifish
- Post #2
- Forum: Grilling Pork
