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17 people coming to the PA house. Have 4 feet of her0 (Grinder, Hoagie, wedge sub) starting Tomorrow. Then bought some fresh made ravioli and we are making a giant pot of sauce (OK, gravy) with meatballs and sausage. 2 Turkeys, both will be brined with some cure, one goes in the oven and...
yeah she sucks....only thing worse is the incoming NYC mayor! Thankfully I am not in NYC. I love natural gas cooking that I have here in NY. The propane cooking I have in the PA house is horrible, slow, slow, slow. I will go induction on my next house down south.
I am lazy, ordered the Spice Island brine mix. Will add cure, rubbed sage, peppercorns and lingonberries to it. Inject and soak for 24-48 hours in the fridge. Then goes for a spin on the kettle.
That is what I am thinking, Xmas and Easter is the time. at $5.99/lb I would buy a ton and make some great burgers...lol I am holding out a little hope as the turkey pricing I have seen is the lowest in years...$.29/lb at one store here with a $15 purchase.
Love these type of grills, hope to get one at some point. Red, is it possible to make a "smoking dome/cover" that could be lowered over the cooking grate to increase smoke flavor? Is that a thing?
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