Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bmudd14474

    Asking for Prayers for Myself and Family Today

    Praying for you and the family. Let us know what we can do to help.
  2. bmudd14474

    March Madness Throwdown Winners

    Congrats to this months winners. Judges Choice: @Smoke-Chem BBQ with Grilled ribeye steak with fresh chimichurri and herbed compound butter. Served with roasted asparagus caprese (asparagus, mozzarella, cherry tomatoes, basil, balsamic glaze), Dutchess potatoes (mashed Yukon Gold potatoes...
  3. bmudd14474

    14th Annual South Florida Gathering 2025 (12/12-12/14 2025)

    Im seeing that emails were sent to you and are showing delivered to your email. Let me know if you did not get them.
  4. bmudd14474

    Vevor 12" 320w Slicer Review

    I have had this slicer for about 2 months now and sliced up a ton of stuff. If you are looking for a slicer this is a nice little unit especially at the price point. Click the link below to check it out. https://s.vevor.com/bfRDpd Discount code: VEV5OFF 5% discount code for all vevor product
  5. bmudd14474

    March Madness Throwdown Voting!!!

    Ill announce the winner tonight. Waiting for 1 judges votes.
  6. bmudd14474

    March Madness Throwdown Voting!!!

    2 More days to vote
  7. bmudd14474

    The National BBQ Festival - Nassau County, NY- June 13-15, 2025

    FYI for anyone in the area https://nationalbbqfest.com/contact
  8. bmudd14474

    March Madness Throwdown Voting!!!

    Keep the votes coming in.
  9. bmudd14474

    Decent Skirt Steak on Gas Grill?

    Sounds like an issue with your burners. Even cheap gassers get to 600ish degrees. I'd inspect your burners. See what the color of your flame is and does it get bigger and smaller with the controls. Could be a regulator issue. I like a hot bed of coals in the Weber for high heat stuff
  10. bmudd14474

    March Madness Throwdown Voting!!!

    Great job all. Good luck. 1) NY Strip seared on the vortex, finished on the kettle. Baby Yukon Gold mashed potatoes and some green stuff. 2) Porterhouse 3) Grilled ribeye steak with fresh chimichurri and herbed compound butter. Served with roasted asparagus caprese (asparagus, mozzarella...
  11. bmudd14474

    Florida Panhandle

    The Fisherman's Wife Carrabelle. Its a bit of a drive but we go there everytime we go to St George Island. Going there this coming week.
  12. bmudd14474

    Down for the count-at least two months.

    atleast in the boot you can get to the smoker and back.
  13. bmudd14474

    March Madness Throwdown 2025

    I have responded to everyone that entered. If you didn't get a reply let me know ASAP as I want to post the voting this evening.
  14. bmudd14474

    March Madness Throwdown 2025

    If you have concerns about rules please let me know. But basing your decision on past is a shame as I know you can put a good entry in and these are meant to be fun and community building events. Maybe next time.
  15. bmudd14474

    March Madness Throwdown 2025

    Don't forget to get your steaks cooked up and entered to me. Good luck all
  16. bmudd14474

    March Madness Throwdown 2025

    @DRKsmoking Beef. @fxsales1959 Ill allow tri tip.
  17. bmudd14474

    Welcome to the February 2025 Class

    Congrats everyone. You earned it
  18. bmudd14474

    St. Louis Ribs on a gray rainy day. Finished and sliced.

    I use my homemade rub and sauce
  19. bmudd14474

    St. Louis Ribs on a gray rainy day. Finished and sliced.

    Used the chamber vac to seal.the leftovers
  20. bmudd14474

    BGE or Traeger for new house

    Depends on if you want pellets or wood/charcoal. If pellets i would go rec tec as another suggested.
Top Bottom
Back
Clicky