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  1. bmudd14474

    Happy Thanksgiving

    From our family to yours. We hope the day is full of blessings and good food. Happy Thanksgiving
  2. bmudd14474

    Thanksgiving Thanksgiving 2025 Help- Chat Room

    This is awesome. Ill be in if possible as we are traveling.
  3. bmudd14474

    Chuck done right

    Looks great.
  4. bmudd14474

    Thanksgiving 2025 Prep.

    Thanks everyone. We are traveling this year so this makes it super easy for sure.
  5. bmudd14474

    Gluten Free Thanksgiving Side Dishes

    Mac and cheese. Gluten free noodles and your done
  6. bmudd14474

    Featured Sausage. It's what's for dinner.

    Great job
  7. bmudd14474

    Featured Turkey Thaw Times

    Also depends on the temp in your fridge. If it's closer to 32 then 40 it will take longer.
  8. bmudd14474

    Thanksgiving 2025 Prep.

    All done. Unwrapping Sliced a little to test Pork coming off to rest Sliced to try Vac packaged up with the Vevor Chamber vac i reviewed almost a year ago I believe. Turkey packaged with some butter to reheat with the sous vide Thursday. Very happy with the way everything turned...
  9. bmudd14474

    Thanksgiving 2025 Prep.

    1.5hrs and they are done. Tempting around 158. Right after this the sunset started shining on them so why not. They are darker than what you see here because of the sun. I have them resting and the pork loin on.
  10. bmudd14474

    Thanksgiving 2025 Prep.

    Here they are coming out of the rest. Skin side Meat side On the pit
  11. bmudd14474

    Thanksgiving 2025 Prep.

    Took the ta ta's out of brine and dried for a bit. Then a simple salt and course cracked pepper. Then opened the pork tenderloin and got it into a marinade of thyme, rosemary, garlic, and salt in a grapeseed oil More to come
  12. bmudd14474

    Featured Turkey Thaw Times

    Great question. These times usually get it thawed the day before but sometimes it's a little frosty in places still. Usually deep down in thale cavity. If you are concerned then add 12-24 hours to the thaw time.
  13. bmudd14474

    Turkey Thaw Times

    Its that time to start thinking about getting your Turkeys Thawed. If you have a over 20lb bird you may need to load in cold water for a bit to get it safely thawed. For more details on a safe way to thaw in cold water check out the USDA's site...
    • Thread
  14. bmudd14474

    Featured Turkey Thaw Times

    Its that time to start thinking about getting your Turkeys Thawed. If you have a over 20lb bird you may need to load in cold water for a bit to get it safely thawed. For more details on a safe way to thaw in cold water check out the USDA's site...
  15. bmudd14474

    Bird is the word!!! How do you cook yours???

    Awesome. I feel your pain as I was at Costco today as well. Was glad to see it in the rear view mirror
  16. bmudd14474

    Thanksgiving 2025 Prep.

    Was able to get some turkey breast for $.79/lb. Thawed them out today and boned them out. Right around 20lbs of bone in breast ended up being just over 10lbs of meat. Keep that in mind when calculating your meat for the day. We will still have more loss during the cook. Make a brine with salt...
  17. bmudd14474

    Motherload of Lions Mane Mushroom!

    Wow. If that was a deer you would have to mount it and hang on your wall. The soup sounds wonderful.
  18. bmudd14474

    Goat cheese

    Nice job. Looks wonderful
  19. bmudd14474

    Smokai on a pellet smoker

    I do not think you will have any issue with it. The burn post shouldn't get smothered as it has a fan already stoking it.
  20. bmudd14474

    My Diode Laser Adventure.

    Which Laser Engraver did you decide to go with?
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