Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hooked on smoke

    MB 800 fan not stopping

    I need some help. I converted my Gravity 800 to a Fireboard Drive and the last several cooks were spot on. This morning however the fan will not stop running. The Fireboard is set at 225 yet the temp keeps running past 400 degrees. Any ideas as to what may be going on?? Thanks in advance.
  2. hooked on smoke

    Pepper dropping all blossoms

    Good to know, thanks.
  3. hooked on smoke

    Pepper dropping all blossoms

    Thank you. Ill give this a try.
  4. hooked on smoke

    Pepper dropping all blossoms

    Thanks for this. Being new to this, I would like to ask, Will overhead watering possibly burn the leaves if it's hot outside?
  5. hooked on smoke

    BRISKET FLAT, MY WAY

    Sorry, im late to the party. That is a very helpful tutorial. Thank you very much. I will be giving this a try.
  6. hooked on smoke

    New 10" slicer

    Thank again to everyone for the suggestions.
  7. hooked on smoke

    New 10" slicer

    Sweet! Thank you all for the info. I appreciate you all.
  8. hooked on smoke

    New 10" slicer

    Thank you all for the great suggestions, advice and links. I appreciate you all.
  9. hooked on smoke

    Seared Yellowfin Tuna

    That looks pretty darn good. I recently seared some Ahi that I coared with everything bagel seasoning. To my surprise it was really good.
  10. hooked on smoke

    New 10" slicer

    Thanks for sharing. I'll look into this.
  11. hooked on smoke

    New 10" slicer

    Awsome, thank you.
  12. hooked on smoke

    New 10" slicer

    Hi, I recently purchased a 10" meat slicer and would like to ask, what and where do you all purchase to clean and lubricate your slicers? Also, is there a safe way to remove and handle the blade when removing it for cleaning. Thank you all.
  13. hooked on smoke

    Just a thought

  14. hooked on smoke

    Ghost pepper plant advice.

    I really appreciate the advice but I apologize again for being new. In comparison, I've tried cutting my own hair and it didn't turn out well. So how do I trim/crop my pepper plants and not kill them??
  15. hooked on smoke

    Ghost pepper plant advice.

    When you say trimming back, what do you mean? I don't want to butcher the plant and kill it. Thanks in advance.
  16. hooked on smoke

    Ghost pepper plant advice.

    Hi all, I could use some support. I have a ghost pepper plant several years old, (photos attached). The peppers are now very small and there are literally, hundreds of buds on it. Should I cut the plant back to put more energy into producing, "normal" sized peppers. I could really use some...
  17. hooked on smoke

    Epic jerky fail

    Yeah, my first couple of batches turned out pretty good. I guess I am still getting used to the new slicer. Definitely will be cutting thicker and paying more attention to the next round.
  18. hooked on smoke

    Epic jerky fail

    This is some good information. Thanks.
  19. hooked on smoke

    Epic jerky fail

    That makes sense. Thank you for your input.
  20. hooked on smoke

    Epic jerky fail

    Thanks for the suggestions. I will give it a go this coming weekend.
Top Bottom
Back
Clicky