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  1. hooked on smoke

    Wireless probe thermometer

    Same here. I am really liking the Inkbird also. Especially for use with the rottiserie on the MB Gravity 800. The price was right as well.
  2. hooked on smoke

    Was hankering for a CB sandwich...or two!

    What is a loaded tater log? It looks mighty good.
  3. hooked on smoke

    Anyone ever tell y'all that I HATE dogs...

    What a cutie, enjoy.
  4. hooked on smoke

    EOR Teriyaki Jerky

    Cool, thanks.
  5. hooked on smoke

    EOR Teriyaki Jerky

    I'm always looking for a good jerky recipe. Would you mind sharing yours?
  6. hooked on smoke

    The Good Old Days

    Very cool, all of this.
  7. hooked on smoke

    Small batch of beef jerky

    I'm interested, following for sure.
  8. hooked on smoke

    Oklahoma Joe Auto-Feed Charcoal Smoker

    Watching.
  9. hooked on smoke

    Key a bot ah

    Oh yeah!! I'll take a few of those. Yum!!
  10. hooked on smoke

    Food Dehydrators

    Perfect, thanks
  11. hooked on smoke

    Food Dehydrators

    Great, thank you.
  12. hooked on smoke

    Food Dehydrators

    Do you need to blanch the fruit? I've never dehydrated fruit.
  13. hooked on smoke

    Food Dehydrators

    Would you mind sharing your process? I've been wanting to give this a try. I haven't gotten around to searching the web yet.
  14. hooked on smoke

    I had to say goodbye to my pug

    I'm so sorry. I know the pain this causes. Hold on to the memories.
  15. hooked on smoke

    Got a New Meat Injector Syringe and WOW!!!

    That's a nice one. I still need to replace mine. Pay attention to the plunger seal. Don't let it dry out.
  16. hooked on smoke

    Got a New Meat Injector Syringe and WOW!!!

    I lea I found the same thing with one i had. After a period of not using mine the seal actually broke referring it useless. Lesson learned take care of the seal. I isn't think to try finding a replacement seal. Too late now.
  17. hooked on smoke

    MB 800 burning meat while smoking

    I agree with tallbm. A good thermometer is important. I never rely on the built in one. Which rack are you placing the meat on? I noticed on my 800 right away that placing meat on the bottom rack tended to give me results like yours. Now I smoke everything on he middle rack, it seems to give a...
  18. hooked on smoke

    Asian Chili Garlic Pork jerky

    I'd be interested as well. Thanks that looks mighty good!
  19. hooked on smoke

    40% OFF for New Item Launch -- INKBIRD Wireless Meat Thermometer INT-11P-B

    I received mine a week ago just haven't had time to try it yet. Hopefully this weekend with a whole chicken on the MB 800 rotisserie.
  20. hooked on smoke

    Here we go, Prime packer in the house.

    Thank you.
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