Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
We were in the bullseye late Friday afternoon but it didn’t materialize other than some stronger winds!
Prayers to the ones affected. The last several years southern USA seems to be getting much more severe weather
We had some bananas ready so it’s time to make these into tasty treats. My wife isn’t able to maneuver good so I said sit on a chair and help me through the process.
Recipe ( middle one)
Starting with process
She mashed the bananas and everything mixed up and in the pans
Cooling time
Time...
I’ll be giving this a try hopefully in a few months! One question I have is how hot is the scalding milk or should it be? I’d think boiling would be bad.
I’m wanting to expand my bread making knowledge as it’s very intriguing.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.