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  1. ron eb

    Everything is coming together

    OK, the transformation is complete. Gasket is on. I used a more flexible high temp glue as the glue that it came with got some bad press from some of our fellow members. Hopefully I can do a test burn tomorrow night. I'm getting jacked!
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    • ron eb
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  3. ron eb

    9 Pound Pork Shoulder for Saturday feast

    Put playbox sand in the water pan? Fill it up and cover with foil? New to me but its sounds like it would help hold temp.
  4. ron eb

    Everything is coming together

    Gasket in the house!
  5. ron eb

    Everything is coming together

    Dampers top and bottom, new temp gauge, and I plugged that dumb hole. Picking up the lid gasket in the morning. I'm getting jacked for some pulled pork come Saturday. Keep ya posted.
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    • ron eb
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    • Album: Everything is coming together
  7. ron eb

    9 Pound Pork Shoulder for Saturday feast

    Thanks everybody for all thi tips. They will come in handy. I'll keep you posted
  8. ron eb

    9 Pound Pork Shoulder for Saturday feast

    A nine pounder?
  9. ron eb

    9 Pound Pork Shoulder for Saturday feast

    I'm thinking of cutting this beast in half to reduce cook time. More bark. Yum
  10. ron eb

    Everything is coming together

    Hey Hardwater, What kind of charcoal are you using. You getting good results from your mods. I think I'm looking at a 13 hour smoke.
  11. ron eb

    9 Pound Pork Shoulder for Saturday feast

    I'm going for pulled. How many hours of smoke do you think?
  12. ron eb

    9 Pound Pork Shoulder for Saturday feast

    Got a 9 pounder for this Saturday. I was wondering how long of a total cook time it might be and how much apple wood  smoke I should put on it during that time. I am using a ECB with mods and chunk charcoal. I'm thinking of a 230-250 cooking temp.
    • ron eb
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    • Forum: Pork
  13. ron eb

    Everything is coming together

    The dampers did not flatten perfectly to match the flatness of the bottom of the pan. I think a little air will get through if I fully close  but I think most all of the time they will be a quarter open or so. Any thoughts. I am going to have to plug that dumb hole in the middle.
  14. Everything is coming together

    Everything is coming together

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  15. ron eb

    Everything is coming together

    Ok. New thermometer in the lid and one damper. Three dampers in the bottom pan. Things are going to plan. Now for the gasket. I put 3 inch bolts on the bottom dampers to extend out from the bottom of the pan for easy adjustment.
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    • ron eb
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    • Album: Everything is coming together
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    image.jpg

    • ron eb
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    • Album: Everything is coming together
  18. ron eb

    Everything is coming together

    Just picked up an 8 pound pork shoulder to put on late Friday to chow on with company Saturday afternoon. Also picked up some of the final parts I need for my ECB mods. All I need is a gasket for the lid. I have time to get these mods in for the long apple wood smoke and apple juice/cider spray...
  19. ron eb

    My ECB + Q

    Any tips for mods. I put on a real gauge and raised the charcoal pan. I'm adding three dampers on the bottom and one on the top. Did you have to flatten the bottom dampers a little bit? I also have a gasket for the lid with glue. Are you using the minion method. I have the same smoker as yours...
  20. ron eb

    My ECB + Q

    Looks great. Doing same mods this weekend. You getting good results?
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