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Rub is on an its on the smoker at 4:40am. Smoker temp is at 240. Going to monitor and adjust dampers as needed. Top damper fully open and bottom 3 at about one third open.
No leaks
Everyone can follow my progress in the ECB owners group.
Subject. Everything is coming together.
Some of you are all ready following.
I'm sure there is a easier way to do this.
Ok. It's a nine pounder. It's a biggie.
I had to go Julia Child on this thing to get through the bone. Five pounds is gonna meet the heat and four pounds is gonna meet the deep freeze for another time. I five lb souls be enough for five people. In thinking a ten hour cook time.
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