Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. image.jpg

    image.jpg

  2. ron eb

    Everything is coming together

    I couldn't ask any more out of the temp control. I opened the top dampers to ful and it instantly went up to 240.
  3. ron eb

    Everything is coming together

    Temp went down to 230 in no time.
  4. ron eb

    Everything is coming together

    Temp spike to 270. Close bottom dampers to one quarter open and close top damper to three quarters open.
  5. image.jpg

    image.jpg

  6. ron eb

    Everything is coming together

    Rub is on an its on the smoker at 4:40am. Smoker temp is at 240. Going to monitor and adjust dampers as needed. Top damper fully open and bottom 3 at about one third open. No leaks
  7. image.jpg

    image.jpg

  8. ron eb

    9 Pound Pork Shoulder for Saturday feast

    Everyone can follow my progress in the ECB owners group. Subject. Everything is coming together. Some of you are all ready following. I'm sure there is a easier way to do this.
  9. ron eb

    Everything is coming together

    Ok. It's a nine pounder. It's a biggie. I had to go Julia Child on this thing to get through the bone. Five pounds is gonna meet the heat and four pounds is gonna meet the deep freeze for another time. I five lb souls be enough for five people. In thinking a ten hour cook time.
  10. image.jpg

    image.jpg

  11. image.jpg

    image.jpg

  12. ron eb

    Everything is coming together

    Loaded up and ready for 4 am blast off. Paraffin cubes are a weber product used to start charcoal. Instead if lighting a chimney to ignite.
  13. image.jpg

    image.jpg

  14. ron eb

    Everything is coming together

    Got a Lucile smoke. I don't see any leaks. That apple wood smells good
  15. image.jpg

    image.jpg

  16. ron eb

    Everything is coming together

    Half a test burn started at 9:45 am Dampers fully open to get it going. I used 2 paraffin cubes
  17. image.jpg

    image.jpg

  18. ron eb

    Newb doing first pork shoulder.

    Did the IT stall?
  19. ron eb

    Newb doing first pork shoulder.

    How is it going. Is it pulling time? I'm doing a 9 pounder. I'm starting late Friday/Early Saturday for 2pm feast.
Clicky