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  1. ron eb

    which Brinkmann smoker

    Does the electric version require as many mods if your not tending to a fire?
  2. ron eb

    which Brinkmann smoker

    I think I have the same smoker if its the charcoal version. Out of the box I was frustrated. Had a very hard time temperature control. I did some simple mods. Air control, lid gasket and new temp gauge. Im having a much easier time now. Check out the thread...
  3. ron eb

    Rollin Rollin Rollin Getting my porky smokin.

    Loving the TBS House. Lets see the inside of it. That sounds like a great feast.
  4. ron eb

    This Weekends BBQ

    How did you like the Mojobricks? I just ordered some to give them a try. Do you still use them?
  5. ron eb

    This past weekends pork soulders

    Smoked 2 five lb pork shoulders this weekend. I put about 4 hours of smoke on them and then gave them the texas crunch and finished them in the oven at 250 to an IT 200. Rested them and pulled them and the were fantastic. I got high marks from some neighbors. My ? is , when is the right time...
  6. ron eb

    TBS in the air! Fatties on! Now with Pork Shoulders!

    Took about 7 and a half hours
  7. ron eb

    TBS in the air! Fatties on! Now with Pork Shoulders!

    Here is the one that is left over. Between my wife and I and a friend the first on is gone. Bone pulled right out. Yummy
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  9. ron eb

    Don't understand why I should mod anything

    Thank you 5oclock. Well said
  10. ron eb

    TBS in the air! Fatties on! Now with Pork Shoulders!

    4 hours in IT at 164. Thinking of pulling it for Texas crunch and finish in the oven.
  11. ron eb

    TBS in the air! Fatties on! Now with Pork Shoulders!

    Ok now that I'm reading the correct number 3 hours in it at 142
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  13. ron eb

    TBS in the air! Fatties on! Now with Pork Shoulders!

    2.5 hours in. Just probed it and its at 122. Purring at 250
  14. ron eb

    TBS in the air! Fatties on! Now with Pork Shoulders!

    Temp spike. But like an idiot I had one vent fully open.
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  16. ron eb

    TBS in the air! Fatties on! Now with Pork Shoulders!

    Rolling with the tbs holding steady at 250
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