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Looks mighty tasty from here Keith! I'd eat a plate of that! I like Tatonka Dust too...don't know why I haven't ordered some of that in a long time...need to do that!
Red
Thanks Buddy! I'm excited to see how it performs at all of those cooking styles. It'd be kinda cool to have a single cooker that could do everything well.
A square vortex...hmmm. I do have a round vortex - might have to try that first. But I don't hate the idea!
Red
I'm pretty taken with the simplicity too! I hope you can find something similar up there, David. At worst, you might find a welding shop who'd be willing to build one to your own specs...something to look into.
Thanks man!
I know where you could get one Ryan LOL!
Thanks Keith - looking...
Thank you kindly!
Thanks David! I'm looking forward to the maiden cook...but I hadn't thought of vienna sausages LOL
Thanks Brother! Yeah it went pretty smooth - partly planning, and partly because it was a less complex and detailed project than the others I've done. Basically just a box...
Thanks man!
I planned the build for quite some time, made a detailed materials list, then went to the steel yard and ordered all the hardware I'd need at the same time. I did use a little steel I already had left over from other projects...but this is made mostly from new material. I always...
Thanks Ryan! I really don't need a beer pole...I usually keep my beers in my hand LOL! Easier to reach that way... :emoji_wink: :emoji_laughing:
Totally understand priorities Jim! But remember that all you gotta do is ask and we'll figure something out.
Red
Ha!! Thanks Adam! I'm too old and too lazy to turn this hobby into work. Just do it for fun. Plus I'm slow. If I started taking it seriously, I'd have to work a lot faster than I want to work.
Thanks John! I like 'em all! And yeah...I'll probably do it again. Every so often I get the...
Now Jim...that's something you shouldn't say if ya don't mean it! :emoji_wink: You can ask @JLeonard about that. He kinda was joking around when he made a similar comment last year...and now he has that giant smoker in his garage LOL.
Seriously, if you really wanted one, we could work...
Keith has you covered, Dan. I use #9 3/4 too.
I suppose opinions vary, but I like the flat expanded for cooking grates. I always figured the flat would make a better cooking surface...but that may not matter.
Red
I'm late to the party - are there any wings left?? :emoji_wink::emoji_sunglasses:
Seriously, looks terrific Jason! I gotta drag out the vortex and get some wings on the kettle soon! Nicely done Sir!
Red
Big Update!
This pit is ready to cook on! I'm not 100% finished...just 2 or 3 little piddly jobs left to finish, but nothing that will prevent me from building a fire in it!
Finished the exhaust stack and damper assembly, and got it all welded in the top.
I welded stops on the back...
Heck yeah!! It's starting to sound like a party!
I'd ask you to bring your smoker too, Jim...but I know from experience how tough it is to move that monster... :emoji_laughing: :emoji_wink:
Red
If I understand what you're saying, you're talking about an adjustable damper in the exhaust stack? I definitely plan to do that...pretty much just like in the pic you used.
I do want to also be able to use this as an indirect, low-and-slow cooker. Not only will I be able to control air...
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